Sebastiano Morda
Tennyson,South Australia
Summary
Adept at kitchen organization and fostering team collaboration, I significantly enhanced kitchen efficiency and reduced food waste at Sicily Pizzeria and Bar. My expertise in menu development and sanitation practices, coupled with a knack for creating unique pizza offerings, resulted in a noticeable increase in customer satisfaction and repeat business. Responsible and safety-oriented with solid background creating outstanding pizzas. Hard worker with dynamic time management skills and in-depth menu knowledge. Offers expertise working in Italian restaurants and pizza parlors throughou Quality-focused Pizza Maker with good work ethic accustomed to busy foodservice settings. Significantly increased pizza output during past year while maintaining product quality and taste. Offers great time management and inventory oversight skills leading to impressive results. First-class Pizza Maker with experience preparing dough by hand, operating cooking equipment and plating fresh pizza and other specialties. Enthusiastic team player with outstanding dexterity to create exceptional handmade items. Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Head position. Ready to help team achieve company goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level HEad Pizza CHef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
19
19
years of professional experience
Work History
Pizza Chef
Sicily Pizzeria and Bar
02.2020 - 08.2024
- Wiped down counters and food prep stations using bleach and clean cloths.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Increased efficiency within the kitchen by troubleshooting equipment issues promptly to minimize downtime.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Demonstrated excellent time-management skills by coordinating multiple tasks simultaneously while meeting strict deadlines.
- Maximized flavor profiles by skillfully combining complementary ingredients within unique pizza creations.
- Created specialty pizzas to diversify menu and promote restaurant.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Monitored and maintained clean working areas and cooking surfaces.
- Coached new workers on store policies, pizza making, and dough preparation.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery
- Ensured optimal oven temperatures for consistent cooking results, adjusting as needed based on varying factors such as ingredient density or crust type
Pizza Chef
Chicco Palms
01.2019 - 02.2020
- Wiped down counters and food prep stations using bleach and clean cloths.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Implemented daily prep tasks which contributed to smooth shift transitions between morning, afternoon, and evening crews.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Coached new workers on store policies, pizza making, and dough preparation.
- Monitored and maintained clean working areas and cooking surfaces.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Cleaned and sanitized work areas, utensils and equipment.
Pizza Maker
Sicily Pizzeria and Bar
03.2018 - 01.2019
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Monitored and maintained clean working areas and cooking surfaces.
- Maintained high standards of kitchen hygiene, ensuring clean and safe working environment.
- Trained and assisted new kitchen staff members.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Pizza Maker
Chicco Palms
09.2017 - 03.2018
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Coached new workers on store policies, pizza making, and dough preparation.
- Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Pizza Maker
Napoli E Napoli
09.2016 - 04.2017
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
- Increased repeat customer base with consistently high-quality pizza preparation.
- Managed inventory levels to prevent shortages or excess, optimizing ingredient freshness.
- Adapted quickly to custom orders, demonstrating flexibility and culinary creativity.
- Ensured all pizzas met visual and taste standards before serving, guaranteeing customer satisfaction.
- Mastered use of pizza oven, resulting in perfectly baked pizzas each time.
- Maintained high standards of kitchen hygiene, ensuring clean and safe working environment.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Cleaned and sanitized work areas, utensils and equipment.
Restaurant Owner/Operator
Da Seby
04.2015 - 08.2016
- Identified team weak points and implemented corrective actions to resolve concerns.
- Managed financial aspects of the business including budgeting, forecasting, cash flow management, and financial reporting to stakeholders.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Increased restaurant profitability with cost-effective inventory management and strategic pricing strategies.
- Optimized menu offerings based on market research analysis leading to increased popularity among target demographics.
- Purchased food and cultivated strong vendor relationships.
- Maximized quality assurance by completing frequent line checks.
- Coordinated with catering staff to deliver food services for special events and functions.
- Recruited, hired, and trained talented staff to fill vacancies.
- Managed payroll, daily deposits, and cost controls.
- Developed strong relationships with vendors to secure favorable pricing agreements, ensuring timely deliveries of quality products.
Pizza Shop Assistant
La Cantina Dei 100 Gusti
10.2013 - 12.2013
- Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Monitored and maintained clean working areas and cooking surfaces.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Chef De Rang
Park Hotel Kursaal
04.2012 - 05.2012
- Coordinated with banquet staff during events to ensure seamless execution of service plans for large groups of attendees.
- Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
- Handled high-pressure situations during peak hours while maintaining professional demeanor and prioritizing guest needs.
- Collaborated with kitchen staff to accommodate special dietary requests, resulting in positive guest feedback.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Replenished condiments and other supplies at tables and service bars.
- Served meals to customers according to established guidelines.
Head Waiter
Rifuggio Husky
11.2011 - 05.2012
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Successfully resolved customer complaints, ensuring satisfaction and maintaining a positive atmosphere.
- Upheld high standards of professionalism when dealing with customer issues, supporting serving staff, and waiting on tables.
- Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Greeted new customers, discussed specials, and took drink orders.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
- Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
Commis De Rang
Villa Ottone Hotel 5 Star
06.2010 - 09.2010
- Assisted in setting up special events and private parties, ensuring that all guests received exceptional service.
- Displayed strong time management skills by effectively prioritizing tasks during peak service times without sacrificing quality or guest satisfaction.
- Collaborated with the entire restaurant team, participating in pre-shift meetings to discuss daily specials and any specific guest requests or dietary restrictions.
- Effectively communicated with kitchen staff, ensuring timely delivery of orders and accurate preparation of dishes.
- Engaged customers in friendly conversation while waiting for orders or assistance from other team members.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
Restaurant Waiter
Le Palme
05.2008 - 09.2009
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Bussed and reset tables to keep dining room and work areas clean.
- Maintained clean and organized dining areas for optimal guest experience.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Pizza Chef Assistant
Al Torrente
01.2009 - 05.2009
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Stocked and rotated food items according to expiration dates.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Lifted and carried heavy materials.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
Restaurant Waiter
Calajunco Restaurant
05.2007 - 09.2007
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
- Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
- Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
- Communicated with kitchen staff to enable accurate food preparation.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Pastry Cook Assistant
Bar Malavenda
06.2005 - 06.2006
- Worked closely with the head pastry chef to develop creative solutions for addressing customer allergies or dietary restrictions without compromising taste or presentation quality.
- Collaborated with team members to complete large catering orders on time and within budget constraints.
- Cleaned and maintained kitchen equipment and oven.
- Replenished bakery items in display cases.
- Packaged finished products for sale.
- Cut and shaped dough for pies, rolls and other pastries.
Education
High School Diploma -
Alberghiero
Villa San Giovanni07.2010
Skills
- Kitchen Organization
- Cooking
- Cost Control
- Training New Staff
- Teamwork and Collaboration
- Order Accuracy
- Multitasking
Languages
Italian
Native or Bilingual
English
Full Professional
Timeline
Pizza Chef
Sicily Pizzeria and Bar
02.2020 - 08.2024
Pizza Chef
Chicco Palms
01.2019 - 02.2020
Pizza Maker
Sicily Pizzeria and Bar
03.2018 - 01.2019
Pizza Maker
Chicco Palms
09.2017 - 03.2018
Pizza Maker
Napoli E Napoli
09.2016 - 04.2017
Restaurant Owner/Operator
Da Seby
04.2015 - 08.2016
Pizza Shop Assistant
La Cantina Dei 100 Gusti
10.2013 - 12.2013
Chef De Rang
Park Hotel Kursaal
04.2012 - 05.2012
Head Waiter
Rifuggio Husky
11.2011 - 05.2012
Commis De Rang
Villa Ottone Hotel 5 Star
06.2010 - 09.2010
Pizza Chef Assistant
Al Torrente
01.2009 - 05.2009
Restaurant Waiter
Le Palme
05.2008 - 09.2009
Restaurant Waiter
Calajunco Restaurant
05.2007 - 09.2007
Pastry Cook Assistant
Bar Malavenda
06.2005 - 06.2006
High School Diploma -
Alberghiero
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