Summary
Overview
Work History
Interests
Timeline
Generic

Seeking BHUPINDER FARTYAL

Tarneit

Summary

communication skills and work experience. I can greatly contribute both as a team player and on individual basis. Having sound understanding of commercial matters and aptitude for developing valuable relationship with professional. I have enjoyed a great deal of success as a team motivator and derive personal satisfaction from my accomplishments. I am a result motivated and goal oriented individual. I pride myself as an enthusiastic individual who make things happen.

Overview

22
22
years of professional experience

Work History

kitchen

Mishras
09.2018 - 11.2022
  • Yarraville
  • Boiling, frying, basting, grilling, roasting, and broiling meats, fish, and vegetables
  • Preparing curries and sauces
  • Making dough for breads
  • Measure, mix, weigh, prepare, and season ingredients in line with recipes
  • Checking freshness of raw foods time to time
  • Familiarity and compliance with state and county food safety regulations and policies
  • Education and Qualifications
  • Work experience

Chef

01.2014 - 07.2018

CLEANING

PALLATIZING
01.2012 - 07.2013

Process worker

Kerry pinnacle
09.2008 - 08.2011
  • ( sugar and Spice), Heidelberg
  • PREPARE DOUGH FOR COOKIES,CAKES AND SLICES
  • MIXING ALL THE INGREDIENTS FOR PRODUCTS
  • OPERATING MACHINE FOR INDIVIDUAL LINES
  • PAPER

Process worker

Taie
Melbourne
09.2009 - 07.2011

Process worker

Lago
08.2007 - 09.2008
  • Small goods, Reservoir
  • PACKAGING
  • LABELLING
  • CLEAN ALL THE MACHINE At END OF SHIFT

Arts, Punjab
01.2001 - 06.2004
  • Advanced diploma in hospitality management

Cook

Pampas food
Melbourne
  • Preparing dough for pastrys packing and baking palletizing, Tandoor Indian cuisine, Fitzroy north
  • Perform daily operation after receiving ingredients and supplies for food preparation from pantry and major kitchen
  • Specialty in ethnic cuisines and prepare Indian, Chinease, Middle Eastern, and Australian
  • Arrange necessary equipment and supplies for cooking activities each day
  • Ensure utensils, equipment, and work area are cleaned
  • Performing baking and pastry preparation.

Interests

Date of birth 10-11-1983 Place of birth Chandigarh Gender Male Nationality Indian Marital status, , Interests Cooking, travelling

Timeline

kitchen

Mishras
09.2018 - 11.2022

Chef

01.2014 - 07.2018

CLEANING

PALLATIZING
01.2012 - 07.2013

Process worker

Taie
09.2009 - 07.2011

Process worker

Kerry pinnacle
09.2008 - 08.2011

Process worker

Lago
08.2007 - 09.2008

Arts, Punjab
01.2001 - 06.2004

Cook

Pampas food
Seeking BHUPINDER FARTYAL