Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Seema

canberra

Summary

Highly knowledgeable and skilled trained in nutrition and foodservice delivery. Works effectively with dietitians and clinicians to plan and implement successful programs. Focused on helping patients improve health and fast recovery through healthy eating. Plans evidence-based diet to follow established guidelines according to individual requirements for a speedy recovery. I have been involved in many tasks at one moment and also was able to finfish my all task on time. I learnt to prioritise the work and accomplish on time. I have communicated effectively with team members and peers, patients, and stakeholders throughout my placement. As a result, I was able to collaborate well and work together to reach a common goal more efficiently. In addition, my good communication within a team allows for the better exchange of ideas, execution of projects, and cooperation among team members. Critical thinking and organisation skills I am able to organise information logically to make a reasoned judgment. It involves the evaluation of data sources, facts and other research to make an appropriate diagnosis. I showcased my leadership skills by organising, planning, facilitating a meeting with various stakeholders and working with people from different cultures. Due to my leadership skills, all the projects I have done during my placement years were completed successfully. I have been consistently displayed a professional and friendly attitude and was respectful at all times.


Areas of interest

Weight management

Gastroenterology nutrition

Geriatric nutrition

Diabetes I

I have 7 years of experience as dietitian in multi-speciality hospital (including pre- post op inpatients and opd patients) in India. I worked in Food Service in aged care as a cook and kitchen hand in Australia. I have a good understanding of food, nutrition and dietary requirements. I know computer skills in MS Excel, MS Word and MS Outlook. I am working as Menu Monitor (casual role) at UCH, so I understand the importance of compliance with hospital policies related to staff privacy and patient confidentiality. Familiar with CBOARD system.

Key Strengths:

Intelligent and trustworthy team member,listening to others, acknowledging peer accomplishment, and contributing to positive and productive work environments and team morale. Swiftly learn and apply new work methods, procedures, and policies.

Overview

11
11
years of professional experience

Work History

Internship Student

NDIS ORS disability
12.2022 - Current
  • I have started my internship from 15th of December and finishing on 20th January, 2023
  • I am engaged in providing therapeutics nutrition consults, for the all age group and especially to vulnerable client with disability.
  • Food service management – at Calvary hospital completed in (14 Feb.- 11th march 2022) (The project was based on evaluation of hospital meals against ACI standards)
  • Clinical dietetics placement-1- at UC hub for outpatients 30

Menu Monitor

University Of Canberra Hospital
10.2021 - Current
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.

Community, Nutrition Australia
12.2022 - 10.2022
  • Project was based on Program Planning and Development of Evaluation Strategy for the Feeding Healthy Future Project
  • I have been involved in various activities during this placement
  • I also contributed a range of activities, offering nutrition education across many groups including children, seniors and veterans.

Clinical Dietetics Placement

At Canberra Hospital And UC Health Hub
06.2022 - 12.2022
  • I have completed my 14 weeks Clinical Dietetics placement at Canberra Hospital and at UC Health Hub.
  • I have utilised evidenced based guidelines to provide nutrition care for diabetes, overweight, IBS, eating disorder, palliative care, healthy eating, orthopaedic, FODMAP, HBP)
  • I have attended IPL with Speech pathologist, webinar on eating disorder, presented education on CRAMS: why, what and how to maintain a balanced diet for cardiovascular health to elderly patients
  • Clinical dietetics placement-2 (40days) TCH provided nutrition care for acute care for elderly, general surgery, orthopaedic ward, neurosurgery patients, oncology, oral maxillary surgical patients, urology, cardiovascular, general medicine, gastroenterology, oncology clinic, general surgery, rehabilitation, aged and community.

Cook and kitchen hand

Canberra
04.2019 - 01.2021
  • Casual position
  • Worked as cook and kitchen hand position in churches of Christ aged care

Volunteer Dietitian

Sunshine Coast Private Hospital
01.2017 - 01.2018

Consultant Dietitian

Shivam multispecialty Hospital
03.2011 - 03.2016
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Developed nutrition plans addressing individual patient diabetes and food allergies.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements.

Nutrition Lecturer

Army Nursing College Jalandhar
09.2014 - 01.2015

Dietitian

Cleopatra Slimming Centre Jalandhar
11.2010 - 04.2011

Dietitian, Satyam Hospital
09.2009 - 11.2010

Education

Master of Nutrition and Dietetics -

University of Canberra

Short course in medical receptionist - undefined

Wesley institute Brisbane

Master of science - Food and Nutrition

Punjabi University Patiala
2009

Bachelor of Science - Clinical Nutrition and Dietetics

GNDU University, Amritsar
2007

Skills

  • Key skills
  • Critical Thinking
  • Nutritional Assessment
  • Interdisciplinary Care
  • Food Allergies
  • Food Service Operations
  • Nutritional Education
  • Chronic Illness Management
  • Cooking Procedures
  • Eating Disorders
  • Active Listening
  • Dietary Problem Identification
  • Dietary Requirements

Languages

eng
Elementary
Hindi
Elementary
pun
Elementary

Timeline

Community, Nutrition Australia
12.2022 - 10.2022

Internship Student

NDIS ORS disability
12.2022 - Current

Clinical Dietetics Placement

At Canberra Hospital And UC Health Hub
06.2022 - 12.2022

Menu Monitor

University Of Canberra Hospital
10.2021 - Current

Cook and kitchen hand

Canberra
04.2019 - 01.2021

Volunteer Dietitian

Sunshine Coast Private Hospital
01.2017 - 01.2018

Nutrition Lecturer

Army Nursing College Jalandhar
09.2014 - 01.2015

Consultant Dietitian

Shivam multispecialty Hospital
03.2011 - 03.2016

Dietitian

Cleopatra Slimming Centre Jalandhar
11.2010 - 04.2011

Dietitian, Satyam Hospital
09.2009 - 11.2010

Master of Nutrition and Dietetics -

University of Canberra

Short course in medical receptionist - undefined

Wesley institute Brisbane

Master of science - Food and Nutrition

Punjabi University Patiala

Bachelor of Science - Clinical Nutrition and Dietetics

GNDU University, Amritsar
Seema