Chef
Irish murphy
21 Salamanca Pl, Hobart Tas 7000, Tasmania
03.2022 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Created weekly schedules for employees based on projected business volume.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.