Seema Tiwari

Entry level Kitchen Hand with 6 months of experience in cleaning and sanitizing dishes and utensils, and maintaining clean workspaces. Skilled in prepping vegetables, cutting up fruit, and preparing sauces when kitchen staff was busy. Committed to ensuring adequate supplies on hand for expected customer loads to maximize productivity and safety. In addition, having 1.5 years of experience in Housekeeping at Mercure Hotel, Melbourne.

• Work well independently and within a team environment
• Accomplished communicator who understands the value of serving customers, listening, thoughtful responses, and objectivity.
• Willing to learn about new products or services, and committed to providing product information in a way that is honest, tactful, and memorable.
• Strong organizational skills with the ability to multitask to ensure deadlines are met and customers are treated in line with required policies and procedures.

Cooking dishes, television, music and wild life.