Sefani-Azayliah Ofahengaue
Redbank Plains,QLD
Summary
My name is Sefani! I am a highly motivated employee with the desire to take on new challenges. I have a strong work ethic, adaptability, and exceptional interpersonal skills. I have in-depth experience with working effectively unsupervised and quickly mastering new skills. I'm excellent as a team player and am culturally diverse. I am looking for a role that I can fulfill outside of my studies along with weekends too.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Hospitality Assistant
Sushi Break
Redbank Plains, QLD
01.2023 - Current
- Greeted guests warmly and made them feel welcome.
- Processed payments accurately using cash registers or other payment systems.
- Monitored food supplies and ordered additional items as needed.
- Assisted in training new hospitality staff members on policies and procedures.
- Conducted regular inspections of the premises to ensure health and safety regulations were met.
- Kept facilities in good condition through regular upkeep, cleaning and preventive maintenance.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
Canteen Worker
Goodna District Rugby League Club
Goodna, QLD
12.2021 - 10.2022
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Understood and followed oral and written directions.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Junior Assistant Chef
Goodna Districts Rugby League Club
Goodna, QLD
11.2021 - 09.2022
- Stocked pantry items, refrigerators, and freezers with necessary food supplies.
- Checked deliveries against invoices to verify accuracy of orders received from suppliers.
- Maintained cleanliness of kitchen area including counters, floors, appliances, and utensils.
- Followed all safety protocols when handling knives and other sharp objects in the kitchen.
- Monitored food temperatures to ensure safe consumption for customers.
- Observed sanitation practices including proper food storage techniques to prevent contamination.
- Checked quality of food products to meet high standards.
Education
Entry Level Into Australian Army - Army
Australian Army Cadets
Ipswich, QLD12-2024
High School Diploma -
Bellbird Park State School
Bellbird Park12-2024
Cert III - Electrotechnology
Westec
Springfield, QLD11-2024
Skills
- Menu Planning
- Food Service
- Initiative and Self-Motivation
- Upselling
- Problem-Solving
- Professionalism
- Decision-Making
- Task Prioritization
- Time management abilities
- Team Player
- Organizational Skills
- Teamwork and Collaboration
- Attention to Detail
- Transactions and Cash Handling
- Reliable and Responsible
- Multitasking
Accomplishments
- Received a Scholarship in Primary School and is still current.
Certification
- Learner (Class C) Driving License
- First Aid Certificate
- Fire Safety
- Workplace Health & Safety
- Cert III Electrotechnology Westec
- Entry Level Army Qualification
- Cert III Business in High School
References
References available upon request.
Timeline
Hospitality Assistant
Sushi Break
01.2023 - Current
Canteen Worker
Goodna District Rugby League Club
12.2021 - 10.2022
Junior Assistant Chef
Goodna Districts Rugby League Club
11.2021 - 09.2022
Entry Level Into Australian Army - Army
Australian Army Cadets
High School Diploma -
Bellbird Park State School
Cert III - Electrotechnology
Westec
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