Summary
Overview
Work History
Education
Skills
Timeline
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Sehajpal Singh

Armadale,WA

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

1
1
year of professional experience

Work History

Cook

Corfield Tavern
11.2023 - Current
  • Proven ability to develop and implement creative solutions to complex problems.
  • Passionate about learning and committed to continual improvement.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Communicated closely with servers to fully understand special orders for customers.

Cook

C Blu
10.2022 - 11.2023
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Communicated closely with servers to fully understand special orders for customers.
  • Adjusted recipes based on ingredient availability or customer request.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.

Education

Certificate IV in Commercial Cookery

Skills Australia Institute
Cannington, WA
06.2024

Certificate III in Commercial Cookery

Skills Australia Institute
Cannington, WA
12.2023

Skills

  • Pan and fryer
  • Knife skills
  • Larder
  • Frying and sautéing
  • Culinary creativity
  • Safe Food Handling
  • Food Plating
  • Garnishing Techniques
  • Kitchen equipment operation and maintenance

Timeline

Cook

Corfield Tavern
11.2023 - Current

Cook

C Blu
10.2022 - 11.2023

Certificate IV in Commercial Cookery

Skills Australia Institute

Certificate III in Commercial Cookery

Skills Australia Institute

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Sehajpal Singh