Sehajpreet Kaur
Lucas,Australia
Summary
Accomplished Chef with extensive experience in the food service industry, recognized for exceptional culinary management in fast-paced kitchens. Expertise in Italian, modern Australian, and Indian cuisine, with a proven track record of creating menus that attract and retain customers. Strong organizational and leadership skills ensure compliance with health code standards while maintaining high-quality kitchen operations.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Oz Tenpin Ballarat
Ballarat, Australia
05.2024 - Current
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Demi Chef De Partie
Sovereign Hill Ballarat (Peter Rowland Group)
Ballarat, Australia
06.2024 - 08.2025
- Planned menus, ordered supplies and managed kitchen staff.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
Chef
Webster Market and Cafe
Ballarat, Australia
09.2023 - 05.2024
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Trained new chefs on proper cooking techniques and menu items.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
Breakfast Chef
Mercure Hotel Ballarat
Ballarat, Australia
12.2022 - 09.2023
- Prepared a wide range of breakfast items such as egg benedict, omelets, sandwiches, pancakes, waffles, French toast, crepes and eggs.
- Developed breakfast menus featuring traditional and innovative dishes.
- Prepared a wide range of breakfast items such as omelets, pancakes, waffles, French toast, crepes and eggs.
Chef
Aintree Food and Wine Co
06.2022 - 10.2022
- Garnished completed pizzas with appropriate toppings before serving.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Shared information with customers about pizza preparation methods, ingredients and menu items.
Chef Assistant
Patiala House Indian Restaurant
Hillside, Australia
09.2020 - 05.2022
- Planned buffets for large parties according to guest numbers and dietary requirements.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
Certificate III - Commercial Cookery
Acumen Education
Certificate IV - Commercial Cookery
Acumen Education
Diploma of Hospitality Management -
Acumen Education
Skills
- Efficiency Enhancement
- Strong Verbal and Written Communication
- Meal Preparation
- Efficient Food Storage
- Strong Self-Discipline
- Grilling Expertise
- Demonstrated Leadership Experience
- Menu development
- Food service operations
Certification
- Food Handling Certificate
- Food Allergens Training
References
- Pankaj Bajaj, Chef at Mercure Hotel, +61 449 835 319
- Navpreet Singh, Chef at Robinhood Hotel, 0435 472 861
Timeline
Demi Chef De Partie
Sovereign Hill Ballarat (Peter Rowland Group)
06.2024 - 08.2025
Chef
Oz Tenpin Ballarat
05.2024 - Current
Chef
Webster Market and Cafe
09.2023 - 05.2024
Breakfast Chef
Mercure Hotel Ballarat
12.2022 - 09.2023
Chef
Aintree Food and Wine Co
06.2022 - 10.2022
Chef Assistant
Patiala House Indian Restaurant
09.2020 - 05.2022
Certificate III - Commercial Cookery
Acumen Education
Certificate IV - Commercial Cookery
Acumen Education
Diploma of Hospitality Management -
Acumen Education
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