SEI OKAWA
Melbourne,Australia
Summary
I have 8 years of chef and kitchen hand experience.
i work very quickly and have cooked Japanease food,Pub food, Itarian food. I have good knife skills.
I can be part of a great team.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Hand
SOHO Restaurant
Melbourne , VIC
04.2024 - 12.2024
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
CHEF
J.J.MURPHY&Co
Wellington
09.2022 - 03.2024
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
CHEF
Aapple
Osaka
03.2021 - 06.2022
- Company Overview: APPLE AUTHORIZED SERVICE PROVIDER
- APPLE AUTHORIZED SERVICE PROVIDER
CHEF
Fuzio-Raman
Kokura, Fukuoka
04.2020 - 04.2021
CHEF
Style
Kokura, Fukuoka
03.2017 - 03.2021
Education
ARCHITECTURE -
western japan-university
Fukuoka03.2018
Commercial -
Kochi-high school
Kochi03.2018
Skills
- Pasta making
- Culinary expertise
- Seafood preparation
- Garnishing techniques
- Good cutting Knife skills
- Kitchen management
- Frying techniques
- Grilling techniques
- Braising techniques
- Cooking techniques
- Vegan cooking
- Recipe execution
- Food preparation
- Sanitation procedures
- Team collaboration
- Basic culinary techniques
- Cooking
- Chopping vegetables
Certification
International drive license
Timeline
Kitchen Hand
SOHO Restaurant
04.2024 - 12.2024
CHEF
J.J.MURPHY&Co
09.2022 - 03.2024
CHEF
Aapple
03.2021 - 06.2022
CHEF
Fuzio-Raman
04.2020 - 04.2021
CHEF
Style
03.2017 - 03.2021
ARCHITECTURE -
western japan-university
Commercial -
Kochi-high school