Seikum Hoshino
Melbourne,VIC
Summary
I worked in the kitchen of a Japanese restaurant called Yayoiken in Japan for about two years. There, I mainly worked on the stove, grill, and a wide range of deep frying. I can also handle woks and dishwashers. In my previous job, I was always conscious of time and communicated with others to ensure smooth and accurate cooking. I am also confident in my physical strength as I played soccer for almost 10 years.
Overview
2
2
years of professional experience
Work History
Restaurant Cook
Yayoiken
04.2022 - 04.2024
- Oversaw grill, stove and cleaned equipment after every shift.
- I was involved in the training of new staff members and provided them with careful, easy-to-understand guidance.
- Counters and utensils used to prepare raw meat, poultry, fish, and eggs were properly cleaned after use.
- Washing dishes and using the dishwasher, as well as cleaning up and cleaning up after using the dishwasher.
- Improved recipe consistency by accurately measuring ingredients and following cooking instructions closely.
Izakaya(Japanese Pub)
Japanese Style Pub
05.2022 - 01.2023
- Operated with accountability, missing 0 shifts and arriving on time.
- Handling reservations by phone.
- Replenish foodstuffs and other items as needed to maintain inventory levels.
- Even when the store was crowded, he actively communicated with other employees to ensure the smooth operation of the store.
Education
Medical Engineer
Saitama Medical University
Saitama,Japan04.2026
Skills
- Customer Service
- Effective Communications
- Verbal and written communication
- Surface cleaning
- Frying
- Sanitation Practices
- Food safety knowledge
- Cooking methods
- Food handling
- Food inventories
- Portion Control
- Utensils and equipment
- Frying mastery
VISA STATES
student visa
Languages
English
Limited Working
Javanese
Native or Bilingual
Timeline
Izakaya(Japanese Pub)
Japanese Style Pub
05.2022 - 01.2023
Restaurant Cook
Yayoiken
04.2022 - 04.2024
Medical Engineer
Saitama Medical University
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