SELENA BUCHBACH

• Accompanied clients to medical appointments and assisted them with their daily needs.
• Developed positive relationships with service users and maintained professional boundaries at all times.
• Helped clients develop independent living skills, such as budgeting, cooking and cleaning.
• Encouraged service users to participate in social activities that promoted their physical health and mental wellbeing.
• Managed challenging behaviour from clients in a calm manner by utilising de-escalation techniques.
• Assisted clients with daily living activities such as bathing, dressing, and grooming.
• Reported any incidents or accidents in accordance with company policy and procedure.
• Drove and accompanied clients to appointments, shopping and special events for safety and companionship.

• Followed health and safety guidelines for food preparation and service.
• Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
• Adhered to established sanitation standards while preparing food items.
• Maintained cleanliness of work areas throughout shift.
• Cleaned and sanitized frequently to maintain health code standards.
• Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
• Contributed to successful kitchen operations with smooth handling of daily checklists.
• Maintained order and cleanliness of work areas to conform with health codes.
• Peeled and cut fruit and vegetables to prepare for cooking or serving.
• Unloaded food and supplies from delivery trucks to appropriate storage locations.
• Carried out basic cleaning duties such as sweeping floors, washing dishes .

. open shop for start of business

. restock fridges

. put stock away

.

• Ensured that all equipment connected to the consoles was functioning properly.
• Maintained a comprehensive log of all activities related to operating the consoles.
• serve customers in a nice manner

• Maintained a clean and orderly work area, including stocking glasses and utensils as needed.
• Managed closing duties such as restocking items at end of shift.
• Cleaned tables between seating's and reset them quickly for incoming patrons.
• Operated cash registers and handled money transactions accurately.
• Followed all health codes set forth by local authorities regarding sanitation standards in food handling areas.
• Stocked shelves with liquor, beer, wine, mixers, ice, napkins, straws, glassware as needed.
• Ensured that all alcoholic beverages were served responsibly within state regulations.
• Replenished bar glasses, garnishes and condiments.
• Sliced and pitted fruit used to garnish drinks.
• Cleaned up spills and brought replacement items to tables.

• Maintained customer satisfaction with quick and professional handling of product returns.
• Resolved customer complaints and maintained clean and tidy checkout area.
• Monitored self-checkout systems and provided help in resolving complex problems.
• Answered product questions using knowledge of sales and store promotions.
• Stocked merchandise, clearly labeling items and arranging according to size or color.
• Assisted customers with prompt and polite support in-person and via telephone.
• Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
• Used POS system to process sales, returns, online orders and gift card activations.
• Provided friendly service and assistance to clients promote customer loyalty, satisfaction and sales.

• Assembled signs and cones to direct traffic through construction sites.
• Placed cones, signs and barrels to keep vehicles out of dangerous spaces.
• Routed traffic around construction sites for worker and driver safety.
• Updated signage with correct speeds and delay warnings based on daily conditions.
• Controlled pedestrian movements to prevent intrusion into work zones.
• Communicated with team members using hand signals and radios.
• Partnered with crew members to use stop and slow paddles for multi-directional traffic control.

• Sorting plastics, cans, glass
• Cleaning station area, for incoming customers
• Cleaning general areas

• Opened incoming packages to sort according to sizes, batch numbers and types.
• Sorted and clearly marked products with indicators for grade or acceptance-rejection status.
• Formed, taped and lined cases for finished product packaging.
• Used hand-held scanner to enter data product information.
• Generated and maintained records on weights and quantities of materials, products and containers, using scales and other measuring equipment to compile data.
• Assessed and sorted items into containers or designated areas according to classification, size and condition.

• Cleaning and sanitizing toilets
• Sweeping, mopping and high-pressure washing / cleaning concrete
• Vacuuming carpets and rubbish removal
• Removal of graffiti
• Domestic and commercial cleaning
• Chemical usage, clean windows/carpets/showers/toilets, dusting, disinfecting, polishing, carpet cleaning, upholstery cleaning, empty bins

• Cleaning lunch rooms, emptying bins, sweeping, vacuuming and mopping floors
• Chemical usage, clean windows/carpets/showers/toilets, dusting, disinfecting, polishing, carpet cleaning, upholstery cleaning, empty bins
• Cleaning fridges and general areas
• Maintaining cleaning equipment

• Floor Cleaning, dusting, servicing amenities, emptying bins
• Vacuuming cleaning tables, cleaning windows
• Detailed work such as polishing rails, table bases and stations

• Cleaning Amenities
• Hosing Footpaths
• Cleaning windows/louvers
• Kitchen duties involving meal preparation, table set-up, serving meals

• Serving coffee and tea to the patients
• Preparing meals, cleaning up kitchen
• Vacuuming and cleaning floors, windows and louvers
• Usage of hazardous chemicals