Selina Whetlor
Sandstone Point,QLD
Overview
10
10
years of professional experience
Work History
Food Truck Operator
Slim Jim's Chicken
06.2023 - 09.2024
- Increased customer satisfaction by providing efficient and friendly service in a fast-paced food truck environment.
- Maintained high-quality food standards by consistently following recipes and cooking procedures.
- Increased repeat customer base with engaging service and consistently excellent food quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Accepted orders and packed food for takeout and delivery.
- Enhanced overall efficiency with thorough knowledge of menu offerings, ingredients, and allergen information.
- Assisted food prep and assembly on line and served [Number] customers per day.
Food Takeaway Owner
The Fat Yowie
08.2022 - 08.2022
- Worked effectively in fast-paced environments.
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Collaborated with team members to ensure smooth workflow and consistent delivery of well-prepared dishes.
- Trained new staff members on proper cooking techniques, equipment usage, and kitchen safety procedures.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cafe Owner
Cafe By The Sea
09.2018 - 09.2019
- Mentored and trained employees.
- Provided dietary options for customers with special requirements
- Maintained a clean and hygienic kitchen in compliance with food safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared and prepped food to meet high standards of taste and presentation
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Placed orders to restock items before supplies ran out.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Administrator
The Bribie Islander Newspaper/Magazine
01.2015 - 06.2022
- Maintained records and organised efficiently .
- Managed administrative tasks to ensure smooth Business Operations.
- Processed invoices accurately and efficiently
- Cross-checked invoices against Capsule and Xero to ensure accuracy
- Proofread magazine and newspaper to ensure high editorial standards.
- Checked for grammatical, spelling and formatting errors before print deadlines.
Timeline
Food Truck Operator
Slim Jim's Chicken
06.2023 - 09.2024
Food Takeaway Owner
The Fat Yowie
08.2022 - 08.2022
Cafe Owner
Cafe By The Sea
09.2018 - 09.2019
Administrator
The Bribie Islander Newspaper/Magazine
01.2015 - 06.2022
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