Summary
Work History
Education
Skills
Languages
References
Timeline
Generic

SELVAMAYE CHELLEN

Belmont,WA

Summary

Ability to adapt changing environment and carryout responsibilities. Ability to work under pressure in any incoming challenge. Hardworking, flexible, reliable, supportive team player and excellent communication skill, interpersonal and good customer service.A Motivated person with a can attitude, good work ethic and good skills. Punctual chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Work History

KITCHENHAND

SECONDELI CAFE AT MOUNT LAWLEY
PERTH
  • Washing up a large volume of different dishes
  • Using the dishwasher to wash cutlery
  • Unloading and loading of deliveries
  • Disposing of kitchen waste
  • Keeping the storeroom organized and safe
  • Making prep, cut vegetables
  • Keeping the kitchen clean, sanitise the kitchen surface
  • Ensure food orders are correct before serving to customers
  • Work in a fast-paced environment
  • Present a neat and professional appearance
  • Consistently provided professional, friendly, and engaging service
  • Displayed enthusiasm and knowledge about the cafe's menu.

COOK

SECONDELI CAFE AT MOUNT LAWLEY
PERTH
  • Doing daily prep for service
  • Cooking on line and in charge of running breakfast and lunch
  • Opening and closing procedures
  • Focus on HACCP, FIFO, HYGIENE, DIETARY REQUIREMENT
  • Respect standard procedures
  • Placing orders and general kitchen duties
  • Baking
  • Bulk cooking.

Chef

Crema Crew
Rockingham Center , Western Australia
03.2024 - Current
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Distributed food to service staff for prompt delivery to customers.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Education

Higher School Certificate -

01.2018

General Certificate of Education -

01.2016

National English Drama Festival -

01.2015

Certificate of Primary Education Examination -

01.2010

Alliance Francaise -

01.2009

Barista -

barista HQ perth

Commercial Cookery & Hospilatity Management -

keystone College Of Business And Technology

Skills

  • Communication
  • Team Player
  • Creative
  • Positive
  • Friendly
  • Enthusiastic
  • Organised
  • Trustworthy
  • Responsible
  • Dish preparation
  • Workflow Optimization
  • Cooking techniques

Languages

  • English - Proficient
  • French - Native
  • Creole - Native

References

  • Mrs Vijaya Murthen, Chef, 0414610896

Timeline

Chef

Crema Crew
03.2024 - Current

KITCHENHAND

SECONDELI CAFE AT MOUNT LAWLEY

COOK

SECONDELI CAFE AT MOUNT LAWLEY

Higher School Certificate -

General Certificate of Education -

National English Drama Festival -

Certificate of Primary Education Examination -

Alliance Francaise -

Barista -

barista HQ perth

Commercial Cookery & Hospilatity Management -

keystone College Of Business And Technology

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SELVAMAYE CHELLEN