Sen Hoi Lo
Perth,WA
Summary
Adept Chef with a proven track record at Kitsch Bar Asia, enhancing team performance and mastering menu development. Expert in safe food handling and time management, I've significantly improved food quality and customer satisfaction. My skill in flavor pairings and special diets ensures memorable dining experiences.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Kitsch Bar Asia
Leederville, WA
10.2023 - Current
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Resolved customer complaints regarding food quality or service issues.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Chef
The Reveley
Perth, WA
09.2022 - 09.2023
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Exercised portion control for items served, eliminating waste.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Cook
Boss Burger Perth
Victoria Park, WA
08.2021 - 09.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Organized storage areas for efficient usage of space.
Cook
Canton Roe Northbridge
Northbridge, WA
02.2019 - 08.2021
- Set up workstations prior to opening to minimize prep time.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Education
Diploma - Hospitality Management
Australian Professional Skills Institute
East Perth12-2022
Certificate 3 And 4 - Commercial Cookery
Australian Professional Skills Institute
East Perth, WA08-2022
Skills
- Safe food handling
- Food safety supervisor
- Time management
- Plating techniques
- Flavor pairings
- Stock ordering
- Special diets
- Menu development
Certification
- Chemfrom Certificate Training(Basic chemical awareness) 2020
- Provide First Aid Certificate Training 2020
- AHA Hospitality & Tourism COVID-19 Hygiene Course Certificate Training
Timeline
Chef
Kitsch Bar Asia
10.2023 - Current
Chef
The Reveley
09.2022 - 09.2023
Cook
Boss Burger Perth
08.2021 - 09.2022
Cook
Canton Roe Northbridge
02.2019 - 08.2021
Diploma - Hospitality Management
Australian Professional Skills Institute
Certificate 3 And 4 - Commercial Cookery
Australian Professional Skills Institute
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