Senithu Rithmal
Perth
Summary
Over 1 year of experience as BOH crew member at multiple restaurants. Expertly prepares food orders and maintains kitchen inventories. well trained on restaurant protocol and food safety requirements.
Overview
1
1
year of professional experience
Work History
BOH Team Member
Red Rooster Restaurant
05.2024 - Current
- Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
- Well trained on BOH closing, BOH opening and middle shifts
- Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
- Lifted and carried heavy materials.
- Enhanced food quality for customer satisfaction, adhering to proper food handling procedures.
Crew Member Cook
Altos Kebab
07.2024 - 01.2025
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
Education
Tourism And Hospitality Management
Edith Cowan University
Perth, WA07-2027
Hotel Management
Edith Cowan University
Perth, WA06-2025
Foundation of Business Management
ACBT
Sri Lanka05-2024
Skills
- Sanitation procedures
- Temperature monitoring
- Flexible and adaptable
- Workplace safety
- Time management
- Teamwork
- Multitasking Abilities
- Food Safety
- Heavy lifting
- Store opening and closing
- Customer service
- Reliability
Languages
English
Full Professional
Interests
- Music
- Cooking
- Photography
Timeline
Crew Member Cook
Altos Kebab
07.2024 - 01.2025
BOH Team Member
Red Rooster Restaurant
05.2024 - Current
Tourism And Hospitality Management
Edith Cowan University
Hotel Management
Edith Cowan University
Foundation of Business Management
ACBT
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