Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sen Man Marion Fok

DOCKLANDS,VIC

Summary

Detail-oriented and compassionate recent graduate with strong foundation in nutrition and dietary knowledge. Possesses comprehensive understanding of nutritional assessments and interventions, combined with practical skills in individualised meal planning and nutrition education. Enthusiastic about enhancing patient health and wellbeing through personalised dietary recommendations and support.

Overview

4
4
years of professional experience

Work History

Volunteer

CCCIS
06.2024 - Current
  • Participated in the "Chinese Meals Free to People in Need" program every fortnight.
  • Supported the development of labels for the free packaged Chinese meals.
  • Assisted clients at risk of malnutrition who are seeking for cultural appropriate dietary advice.

Student Dietitian

Eastern Health
02.2024 - 05.2024
  • Worked closely with patients' family members and care takers to optimise patient dietary intake by providing ongoing support, encouragement, and individualised strategies.
  • Actively communicated with kitchen staff to ensure patients with complex dietary needs receive the appropriate meal that is safe for their consumption.
  • Worked collaboratively with speech pathologist to prescribe the optimal diet texture and drink consistency for the patients' health and safety.
  • Liaised with the multidisciplinary team in creating nutrition-related treatment plans by attending weekly ward meetings.

Student Dietitian

Alfred Health
06.2022 - 06.2022
  • Completed detailed nutrition assessments for patients in the neurosurgery and trauma ward.
  • Assist patients who are malnourished or at risk of malnutrition to meet energy and protein intake goals through prescribed supplements and diets.
  • Evaluated patient progress regularly, adjusting nutrition interventions as needed to ensure optimal results.

Student Dietitian

VACCHO
02.2022 - 03.2022
  • Interviewed Dietitians working in remote areas to understand the health gap for Aboriginal and Torres strait islander peoples living in Victoria.
  • Designed nutrition education materials based on the findings of our interviews to improve the effectiveness of public health promotion.
  • Utilised existing healthy eating models and guidelines to create new education materials tailored to Aboriginal and Torres strait islander peoples.

Dance instructor

NV Studio (Dance Studio)
05.2022 - Current
  • Planned, prepared, and delivered weekly lesson introducing students to dance techniques and basic routines.
  • Developed personalized lesson plans to cater to individual student needs, resulting in improved dance skills.
  • Fostered a supportive learning environment by promoting positive reinforcement and constructive feedback.

Receptionist

Studio 107 (Dance Studio)
05.2022 - 05.2023
  • Greeted incoming visitors and customers professionally and provided friendly assistance.
  • Responded to inquiries through calls and social media platforms.
  • Collected payments, processed transactions and updated relevant records.


Part time hall staff

Bornga Korean Restaurant
02.2021 - 12.2021
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Explained menu items and suggested appropriate options for food allergy concerns and special dietary needs.

Education

Master of Nutrition And Dietetics -

Monash University
Clayton, VIC
07-2024

Bachelor of Nutrition Science -

Monash University
Clayton, VIC
11.2021

Skills

  • Teamwork and Collaboration
  • Interpersonal Communication
  • Active Listening and Rapport Building
  • Organisation and Time Management

Languages

Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual

Timeline

Volunteer

CCCIS
06.2024 - Current

Student Dietitian

Eastern Health
02.2024 - 05.2024

Student Dietitian

Alfred Health
06.2022 - 06.2022

Dance instructor

NV Studio (Dance Studio)
05.2022 - Current

Receptionist

Studio 107 (Dance Studio)
05.2022 - 05.2023

Student Dietitian

VACCHO
02.2022 - 03.2022

Part time hall staff

Bornga Korean Restaurant
02.2021 - 12.2021

Master of Nutrition And Dietetics -

Monash University

Bachelor of Nutrition Science -

Monash University

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Sen Man Marion Fok