Dish Hand
Drummoyne Bakehouse
- Demonstrated consistent punctuality and reliability, contributing to overall team success.
- Actively communicated with kitchen staff regarding any issues or concerns related to dishwashing operations.
- Maintained a clean and sanitized workplace by sweeping and mopping floors
- kitchen efficiency by swiftly and thoroughly cleaning dishes, utensils, and cookware.
- Enhanced kitchen workflow by quickly restocking cleaned dishes and utensils at their designated stations.
- Provided support in basic food prep tasks such as washing produce or peeling vegetables when needed.
- Ensured the timely removal of trash from the kitchen area to maintain a sanitary work environment.
- Followed supervisor instructions to complete tasks on time.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Increased machine efficiency by scraping and pre-washing dishes.
