Seohee Choi
Sydney,NSW
Summary
Adept Sushi Chef with a proven track record at Yama Garden, enhancing food safety and sushi rice preparation. Leveraged knife skills and inventory management to elevate kitchen efficiency and ingredient freshness. Excelled in teamwork and innovative preservation techniques, significantly contributing to a dynamic culinary environment.
Overview
4
4
years of professional experience
Work History
Sushi Chef
Yama Garden
05.2020 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Kitchen Hand
Rocks Teppanyaki
10.2023 - 04.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Prepared high-quality seafood, rice and ingredients for sushi.
Larder Chef
Bills Bondi
10.2021 - 05.2024
- Implemented new ways to preserve ingredients with modern techniques such as sous vide, resulting in longer shelf life and fresher flavors.
- Demonstrated versatility in supporting other kitchen stations when needed, showcasing strong teamwork abilities.
Education
Associate of Arts -
Donju
Korea02.2014
Skills
- Fish preparation
- Inventory Management
- Sushi Rice Preparation
- Knife Skills
- Food safety and sanitation
Languages
Korean
Native or Bilingual
English
Limited Working
Japanese
Limited Working
Timeline
Kitchen Hand
Rocks Teppanyaki
10.2023 - 04.2024
Larder Chef
Bills Bondi
10.2021 - 05.2024
Sushi Chef
Yama Garden
05.2020 - Current
Associate of Arts -
Donju
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