Seollo Lee
Melbourne,VIC
Summary
Including experience in Korea, I have worked in resataurant for 6 years with oficial. I already worked in Australia restaurant. It made me more adjust to work in Aus restaurants. I have an experience to stay in military base for 18 months. And I managed all the VIP and check them everyday. It made me physicaly fit and good at adapting to remote places. And I'm good to learn fast. It will be good to be join in some restaurant and all position.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Waiter
Criniti's Southbank
08.2024 - Current
- I work as waiter.
- I was awared best waiter of the month.
- I train new people to adjust at work.
Hot and deep fry chef
Rattle n Hum
01.2023 - 08.2024
- I cooked in deep fry and hot section
- I prep food ingredients
- I managed the food supplies
Waiter and Manager
Gimbap restaurant
10.2022 - 12.2022
- I get orders and give them best quality of service and foods
- I manage customer service.
- I train new workers
Manager
Military VIP restaurant
03.2021 - 10.2022
- I manage all the VIP as a manager.
- With my marketing and upselling skills, I made tripled the restaurant's profit compared to the previous year since I became manager.
- I also made more than doubled the restaurant's margins compared to the previous year.
Waiter and Manager
Pig hocks restaurant
06.2018 - 10.2020
- I was waiter and manager.
- I get order and give to customer good quality of service.
- I train new people to be good worker.
Education
Bachelor of Management - Hotel Management
Jeonju Univercity
JeonjuSkills
- Cleanliness
- VIP support
- Upselling techniques
- Item promotion
Certification
Food alter
RSA
CPR
White card
Languages
Korean
Native or Bilingual
English
Full Professional
Spanish
Limited Working
Japanese
Elementary
Timeline
Waiter
Criniti's Southbank
08.2024 - Current
Hot and deep fry chef
Rattle n Hum
01.2023 - 08.2024
Waiter and Manager
Gimbap restaurant
10.2022 - 12.2022
Manager
Military VIP restaurant
03.2021 - 10.2022
Waiter and Manager
Pig hocks restaurant
06.2018 - 10.2020
Bachelor of Management - Hotel Management
Jeonju Univercity
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