Seona Bang

• Prepared high-quality sushi rolls in a fast-paced kitchen environment

• Maintained strict hygiene and food safety standards

• Assisted in kitchen operations and collaborated with team members to ensure smooth workflow

• Worked efficiently under pressure during peak service hours

• Managed daily café operations from opening to closing

• Took customer orders, prepared coffee and food, and processed payments via POS system

• Maintained a clean and organized workspace in compliance with health and safety regulations

• Provided friendly and efficient service, ensuring a positive customer experience

• Independently managed daily café operations, including opening and closing tasks

• Crafted espresso-based beverages and a variety of specialty drinks

• Baked pastries, cakes, and bread, ensuring consistent quality and presentation

• Handled POS transactions, processed cash and card payments, and balanced registers at closing

• Prepared and served coffee, tea, and blended beverages following brand standards

• Operated POS system, managed transactions, and handled customer inquiries

• Maintained a clean and welcoming café environment