SEONGJIN SHIN
Sydney,NSW
Summary
I have worked in a variety of jobs related to the hospitality field. Especially in the field of cooking, I can do any work based on various experience such as cook, cook instructor, food stylist. And I can work on beverages based on my career at cafes and bars. In addition, I can make delicate coffee by acquiring [SCA(Specialty Coffee Association) barista professional ] certification.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Temporary position (Freelancer)
Lotte Wine
Goyang-si of korea
05.2023 - 09.2024
- Department: Wine sommelier
- Major tasks: wine sales and sommelier work
a general planning position
Inno book
Seoul Metropolitan City /Gwangju Metropolitan City
12.2020 - 12.2022
- Department: general planning position
- Major tasks: publishing planning, research, and general affairs
F&B staff
Honne in tokyo
Goyang-si of korea
03.2019 - 03.2020
- Department: hall serving waiter
- Major tasks: Izakaya Restaurant Hall, Kitchen Manu Development Work
Borning part staff
NOLAN FACTORY
gympie
08.2018 - 12.2018
- Department: Borning slicer
- Major tasks: Slaughtered cattle slicing and packaging operations
F&B All around
TAFE Pittwater restaurant
sydney
03.2018 - 08.2018
- Department: hall serving waiter
- Major tasks: Barista, bartender, hall service, hall management overall all-around role
Temporary position (Freelancer)
BBQ KOGI
sydney
04.2018 - 07.2018
- Department: hall serving
- Major tasks: Serving grilled meat menus and serving customer service
research worker
Korea food coordinater assosiation
Seoul Metropolitan City of korea
02.2017 - 11.2017
- Department: food stylist
- Major tasks: Food & Food Styling Research & Planning, Analysis, Public Relations
honorary ambassador
Icoos, an international cultural exchange corporation
Europe
07.2017 - 08.2017
- Department: a cultural mission
- Major tasks: As an ambassador for Korean food at the Korea Rice Cake and Globalization Association, I volunteered to promote Korean rice cakes, Korean sweets and culture for the globalization of Korean food in Spain, France, Germany, Italy, and Switzerland for 20 days
- I conducted a survey on the perception of Korean food and culture to foreigners, planned a booth to promote Korean rice cakes and Korean food, and volunteered to promote it directly overseas.
Temporary position (Freelancer)
MBC channel [a pleasant day]
Seoul Metropolitan City of korea
10.2015 - 02.2016
- Department: food stylist
- Major tasks: I was in charge of setting and directing food styling cuts and videos that fit the broadcast concept
Temporary position (Freelancer)
JTBC channel [Rookie Report]
Seoul Metropolitan City of korea
05.2015 - 12.2015
- Department: food stylist
- Major tasks: Food styling work that fits the concept in JTBC's rookie report broadcast shooting
Temporary position (Freelancer)
Ministry of Agriculture, Food and Rural Affairs
Seoul Metropolitan City of korea
10.2015 - 10.2015
- Department: food stylist
- Major tasks: Catering and food styling of tasting events at the 2015 Local Food Festival organized by the Ministry of Agriculture, Food and Rural Affairs
Staff
WOOMTREE
Gyeonggi-do of korea
02.2012 - 02.2015
- Department: Production / Manufacture
- Major tasks: Mixed/produced Pre-mix
Temporary position (Freelancer)
Dongkyung Cooking Studio
Goyang-si of korea
01.2011 - 12.2011
- Department: Cooking Teacher
- Major tasks: Cooking teacher for extra-curricular activity of middle/high school students
Education
Department of Culinary Arts & Food Service Management / Department of Social Welfare
Sejong cyber university
Associate’s Degree in Hotel Culinary Arts & Food Service
Hyejeon College (Korea)
Skills
- Cooking
- Cook instructor
- Food stylist
- Beverage preparation
- SCA barista professional certification
- Certificate 3 in Hospitality (Asian cookery) of TAFE GOVERMONT
- WSET wine sommelier level2 of WSET(Wine & Spirit Education Trust)
- kitchen cook of American hotel & lodging association
- Servsafe Certification (american Food Protection Manager Exam) of American National Standards Institute
- Food Manufacturing Processes
Certification
- 2023.10, Certificate, kimchi education instructor, Korea food tourism association
- 2023.08, Certificate, kitchen cook, American hotel&lodging association
- 2023.08, Certificate, Tea sommelier level2, Tea Association of Korea
- 2022.07, Certificate, Craftsman Bartender, Craftsman from Human Resources Development Service of Korea
- 2021.06, Certificate, WSET wine sommelier level2, WSET(Wine & Spirit Education Trust)
- 2018.06, Certificate, Certificate 3 in Hospitality (Asian cookery), TAFE GOVERMONT
- 2017.11, Certificate, Servsafe Certification (american Food Protection Manager Exam), American National Standards Institute
- 2017.11, Certificate, Barista professional skills, Specialty coffee association(SCA)
- 2016.11, Certificate, Foodservice Management Specialist, Korea Foodservice Industry Association
- 2015.12, Certificate, Blowfish Cook, Craftsman from Human Resources Development Service of Korea
- 2015.10, Certificate, Florist (Level 3), Korea Flower Design Association
- 2015.08, Certificate, Food Coordinator (Level 2), World Food Culture Center
- 2012.12, Certificate, Barista (Level 2), Korea Coffee Education Society
- 2012.03, Certificate, Chinese Food Cook, Craftsman from Human Resources Development Service of Korea
- 2011.12, Certificate, MOS Master, Microsoft
- 2010.10, Certificate, Japanese Food Cook, Craftsman from Human Resources Development Service of Korea
- 2010.09, Certificate, Confectionary Making, Craftsman from Human Resources Development Service of Korea
- 2010.08, Certificate, Breads Making, Craftsman from Human Resources Development Service of Korea
- 2010.02, Certificate, Western Food Cook, Craftsman from Human Resources Development Service of Korea
- 2009.09, Certificate, Korean Food Cook, Craftsman from Human Resources Development Service of Korea
Personal Information
Visa Status: working holoday visa
Awarddetails
- 2024.07, Award details, 2024 master of cafe session16 judge, Asia specialty coffee association
- 2024.07, Award details, 2024 golden coffee award classic Personal cold brew parts Finalist, Coffee roaster’s alliance of korea
- 2024.06, Award details, [2024 Republic of Korea international culinary competition] Food stylist parts Gold prize, Korea food tourism association
- 2024.06, Award details, 2024 soy food master certificate, U.S. soybean export council
- 2024.05, Award details, [2024 golden coffee award anaerobic] Personal cold brew parts Finalist, Coffee roaster’s alliance of Korea
- 2024.05, Award details, [Seoul International Food and Tableware Fair Table Setting] Food styling Personal parts grand prize, Seoul Metropolitan government
- 2024.05, Award details, [2024 Republic of Korea international culinary competition] Judge, The Korean food federation
- 2024.05, Award details, [2024 Republic of Korea international culinary competition] Live Confectionary Making Gold prize, The Korean food federation
- 2024.04, Award details, [2024 master of cafe session 15 ] judge, Asia specialty coffee association
- 2024.02, Award details, Barista skill instructor, Asia specialty coffee association
- 2023.11, Award details, [ Native Food Culture Festival international top chief grand prix] Exhibition cook Personal parts gold prize, Korea Agro-Fisheries & Food Trade Corporation (aT)
- 2023.07, Award details, 2023 master of cafe session 14 judge, Asia specialty coffee association
- 2023.05, Award details, [2023 Beverage contest of Championship] Cocktail part Gold prize, Korea café restaurant master association
- 2023.05, Award details, [2023 Beverage contest of Championship] Sommelier parts Silver prize, Korea café restaurant master association
- 2023.05, Award details, [2023Republic of Korea international culinary competition] Live cook parts Grand prize, Agriculture, Food, Rural Affairs, Oceans and Fisheries Committee
- 2023.05, Award details, [2023Republic of Korea international culinary competition] Table setting parts First prize, Small Enterprise & Market Service
- 2023.05, Award details, [2023Republic of Korea international culinary competition] Live cuisine part Grand prize, The Minister of Oceans and Fisheries of the Republic of Korea
- 2022.06, Award details, [Republic of Korea international culinary competition] Table setting Personal parts first prize, The Korean food federation
- 2022.06, Award details, [2022 Korea International Food and Beverage Competition] flower & table Setting Competition The top prize, Korea Agro-Fisheries & Food Trade Corporation (aT)
- 2022.06, Award details, [2022Seoul International Food and Tableware Fair Table Setting] flower & table Setting Competition The top prize, Korea Agro-Fisheries & Food Trade Corporation (aT)
- 2022.05, Award details, [Republic of Korea international culinary competition] Junior live cook First prize, Korea food tourism association
- 2022.05, Award details, [International brewers cup championship] Coffee Cocktail parts Gold prize, Korea café restaurant master association
- 2022.05, Award details, [International brewers cup championship] Coffee Brewing group part silver prize, Korea café restaurant master association
- 2021.11, Award details, [2021 Untact Beverage Creator Championship] Tea Creation category Silver prize, Korea café restaurant master association
- 2015.11, Award details, [Korea-China International Championship Cooking Contest] first prize, China
- Shantung Federation of Social Science
- 2015.11, Award details, [ Native Food Culture Festival international top chief grand prix] Table setting Personal parts grand prize, Seoul Metropolitan goverment
Accomplishments
- 2015.11, [ Native Food Culture Festival international top chief grand prix]Table setting Personal parts grand prize, Seoul Metropolitan goverment
- 2022.05, [International brewers cup championship]Coffee Brewing group part silver prize, Korea café restaurant master association
- 2022.05, [International brewers cup championship] Coffee Cocktail parts Gold prize, Korea café restaurant master association
- 2022.06, [2022Seoul International Food and Tableware Fair Table Setting] flower & table Setting Competition The top prize, Korea Agro-Fisheries & Food Trade Corporation (aT)
- 2023.05, [2023Republic of Korea international culinary competition] Live cuisine part Grand prize, The Minister of Oceans and Fisheries of the Republic of Korea
- 2023.05, [2023Republic of Korea international culinary competition] Table setting parts First prize, Small Enterprise & Market Service
- 2023.05, [2023Republic of Korea international culinary competition] Live cook parts Grand prize, Agriculture.Food. Rural Affairs. Oceans and Fisheries Committee
- 2023.05, [2023 Beverage contest of Championship]Cocktail part Gold prize, Korea café restaurant master association
- 2023.07~2024.07, master of cafe session 14~16 judge, Asia specialty coffee association
- 2024.05, [Seoul International Food and Tableware Fair Table Setting] Food styling Personal parts grand prize, Seoul Metropolitan government
- 2024.05, [2024 golden coffee award anaerobic] Personal cold brew parts Finalist, Coffee roaster’s alliance of Korea
- 2024.07, [2024 golden coffee award classic] Personal cold brew parts Finalist, Coffee roaster’s alliance of Korea
Timeline
Temporary position (Freelancer)
Lotte Wine
05.2023 - 09.2024
a general planning position
Inno book
12.2020 - 12.2022
F&B staff
Honne in tokyo
03.2019 - 03.2020
Borning part staff
NOLAN FACTORY
08.2018 - 12.2018
Temporary position (Freelancer)
BBQ KOGI
04.2018 - 07.2018
F&B All around
TAFE Pittwater restaurant
03.2018 - 08.2018
honorary ambassador
Icoos, an international cultural exchange corporation
07.2017 - 08.2017
research worker
Korea food coordinater assosiation
02.2017 - 11.2017
Temporary position (Freelancer)
MBC channel [a pleasant day]
10.2015 - 02.2016
Temporary position (Freelancer)
Ministry of Agriculture, Food and Rural Affairs
10.2015 - 10.2015
Temporary position (Freelancer)
JTBC channel [Rookie Report]
05.2015 - 12.2015
Staff
WOOMTREE
02.2012 - 02.2015
Temporary position (Freelancer)
Dongkyung Cooking Studio
01.2011 - 12.2011
Department of Culinary Arts & Food Service Management / Department of Social Welfare
Sejong cyber university
Associate’s Degree in Hotel Culinary Arts & Food Service
Hyejeon College (Korea)
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