Seongjun CHOI
Botany(Temporary),NSW
Summary
I'm SUNGJUN CHOI, who came to learn the cooking culture of a new country while currently studying cooking in Korea. I have been exposed to many dishes since I was a child, and I have gained experience in the workplace since I was 15. I worked at various stores because I wanted to learn various cooking skills at various places.
Especially in the military, I felt a lot of responsibility and pressure in this part, coordinating the staff according to each other while managing them. Through that experience, I felt that cooking skills and knowledge are important, but teamwork is also very important.
What I think is important is hygiene and cleanliness. No matter how good the food is, I think it's not a great kitchen if the kitchen is not in good hygiene.
I think this is a very important value, and what I can say for sure is that I can always keep it clean.
With my knowledge and experience, I want to have a good influence and achieve outstanding work results. I will try to be a person who plays a useful role in the workplace.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Ilbianco(Korea)/Line Cook Trainer
JunHa
Seoul
08.2021 - 11.2021
- Stayed current on specialized kitchen terminology and menu item abbreviations to best train workers for fast-paced work.
- Followed recipes to prepare consistent ingredients.
- Cleaned and maintain service station.
- Serve menu items compliant with established standards.
- Understanding the basic discipline and culture of Western restaurants and the rank in the kitchen.
- Worked with eight people.
Café Gayu (Korea)/Coffee Shop Manager
Jaehoon Lee
Seoul
12.2020 - 06.2021
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
- Handled business administration functions such as payroll, cash register counting and supply ordering.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Cleaned counters, machines, utensils and seating areas daily.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Acquisition of coffee qualification(SCA barista skills).
Kitchen Police(Korea)/Cook Manager
Korean Army
Seoul
05.2019 - 12.2020
- Carried out day-day-day duties accurately and efficiently.
- Worked flexible hours; night, weekend, and holiday shifts.
- 450 servings of food for each meal.
- Adjusted the schedule and role of the cooking staff.
- Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and or marinating.
- Followed all safety and health standards according to restaurant policy and procedures
Moms Touch(Korea)/Cook Manager
Dongjun Kim
Gyeonggi
01.2019 - 03.2019
- Planned and delegated all facets of ingredient preparation.
- Used kitchen equipment safely and reduced the risk of injuries and burns.
- Managed kitchen staff, supervised the preparation of foods, and explained steps for readying specialty items.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Seasonal Table(Korea)/Prep Cook
CJ Foodville
Seoul
10.2018 - 01.2019
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed proper procedures for use of government-provided commodities.
- Learned about the structure and operation of buffet-style restaurants.
- Optimize the cooking skills and work required in hot parts and grills to reduce the time served.
Chef Montres(Korea)/Chef Assistant
Gyeongho Jeon
Seoul
04.2018 - 10.2018
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Acquisition of basic knowledge to maintain the best condition of the food served to customers in an order-and-made manner.
- Learn basic knowledge to maintain cleanliness and hygiene as a chef, and keep kitchen cleanliness at break time and at the end of the work.
- I've made pizza, pasta, salad, and other Western food.
Education
High School Diploma -
SangHyun High School
02.2018
Skills
- Food preparation and safety
- Food processing
- Quick-learning
- Kitchen organization
- Cleaning and Sanitizing
- Western cuisine expert
- Portion Control
- Schedule optimization
Certification
- Craftsman Cook, Korean Food - Sep. 03. 2015
- Craftsman Cook, Western Food - Jul. 06. 2016
- Craftsman Cook, Chinese Food - Dec. 14. 2016
- Craftsman Cook, Japanese Food - Nov. 29. 2017
- Barista Skills Foundation Training Aprill. 2021
Timeline
Ilbianco(Korea)/Line Cook Trainer
JunHa
08.2021 - 11.2021
Café Gayu (Korea)/Coffee Shop Manager
Jaehoon Lee
12.2020 - 06.2021
Kitchen Police(Korea)/Cook Manager
Korean Army
05.2019 - 12.2020
Moms Touch(Korea)/Cook Manager
Dongjun Kim
01.2019 - 03.2019
Seasonal Table(Korea)/Prep Cook
CJ Foodville
10.2018 - 01.2019
Chef Montres(Korea)/Chef Assistant
Gyeongho Jeon
04.2018 - 10.2018
High School Diploma -
SangHyun High School
Similar Profiles
Joseph WarrenJoseph Warren
Campaign Staffer at NSW ALPCampaign Staffer at NSW ALP
Jessie PistilliJessie Pistilli
Beauty Specialist at MECCABeauty Specialist at MECCA
Kristin HuataKristin Huata
Customer Service and Logistics Specialist at Carewell HealthCustomer Service and Logistics Specialist at Carewell Health
Noah LuehrsNoah Luehrs
Line Cook Supervisor, Line Cook Trainer, Line Cook at Olive GardenLine Cook Supervisor, Line Cook Trainer, Line Cook at Olive Garden
JASON WHITEJASON WHITE
Line Cook/Line Cook Trainer at Buffalo Wild WingsLine Cook/Line Cook Trainer at Buffalo Wild Wings