Seongmin Kim
Brisbane
Summary
Experienced in fast-paced, high-pressure kitchen environments, consistently delivering dishes with precision and quality. Detail-oriented with a strong commitment to food safety and presentation standards. Excellent communication and interpersonal skills, combined with a solid understanding of enhancing the overall dining experience for guests.
Overview
4
4
years of professional experience
Work History
Chef De Partie (Larder & Pastry)
TAMA Dining
Brisbane, QLD
02.2025 - Current
- Developed innovative recipes and implemented new menu items, showcasing culinary creativity and enhancing the establishment’s reputation for exceptional dishes.
- Applied advanced pastry techniques to deliver refined and visually appealing desserts across à la carte and function services.
- Maintained high standards of quality and consistency in pastry preparation and presentation.
- Provided versatile support across multiple sections, effectively multitasking during high-pressure service periods.
- Trained and mentored junior chefs to perform various tasks under pressure.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Pastry Chef
The Westin Brisbane
Brisbane, QLD
12.2023 - 11.2024
- Streamlined pastry production workflows to improve operational efficiency and maintain consistent product quality.
- Maintained accurate records of BEOs, function schedules, ordering, and daily production logs to ensure smooth service.
- Managed procurement, inventory control, and storage of kitchen supplies to support seamless kitchen operations.
- Specialised in crafting authentic Italian pastries and plated desserts for Settimo by Guy Grossi, the hotel’s signature One Hat–awarded restaurant (2024).
Pastry Chef
Cordis Auckland by Langham Hospitality Group
Auckland, NZ
04.2023 - 12.2023
- Produced high-volume pastry output for events serving up to 1,000 guests at New Zealand’s largest hotel.
- Gained comprehensive experience across all pastry sections, including large-scale banquets, high tea, buffet, and in-room dining services.
- Utilised creative and modern plating techniques to enhance visual presentation and elevate guest dining experiences.
- Crafted personalised desserts and cakes for special occasions such as weddings, birthdays, and VIP events.
- Adapted recipes and production methods to accommodate dietary restrictions and efficiently manage last-minute guest requests.
Demi Chef
Mercure Sydney
Sydney, NSW
04.2022 - 04.2023
- Assisted the Executive Chef and Sous Chef with daily mise en place, delegated prep tasks, managed inventory, and supported kitchen operations for various functions.
- Improved service efficiency by effectively multitasking during peak periods, ensuring timely execution without compromising on food quality and presentation.
Commis Chef
Sacai Japanese Restaurant
Auckland, NZ
01.2021 - 12.2021
- Enhanced culinary skills by assisting in the preparation of various dishes under the mentorship of senior chefs.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Education
Advanced Diploma - Hospitality Management
Le Cordon Bleu Australia
Brisbane, QLD10.2024
High School Diploma -
Papatoetoe High School
Auckland, NZ12.2021
Skills
- Proficient in pastry preparation, baking, and dessert plating
- Skilled in menu development and recipe innovation
- Proven ability to lead, train, and mentor junior kitchen staff
- Strong multitasking and organisational skills under pressure
- Effective communication and teamwork in fast-paced environments
- Detail-oriented with a commitment to consistent quality and presentation
Languages
English
Native or Bilingual
Korean
Native or Bilingual
Timeline
Chef De Partie (Larder & Pastry)
TAMA Dining
02.2025 - Current
Pastry Chef
The Westin Brisbane
12.2023 - 11.2024
Pastry Chef
Cordis Auckland by Langham Hospitality Group
04.2023 - 12.2023
Demi Chef
Mercure Sydney
04.2022 - 04.2023
Commis Chef
Sacai Japanese Restaurant
01.2021 - 12.2021
Advanced Diploma - Hospitality Management
Le Cordon Bleu Australia
High School Diploma -
Papatoetoe High School