Seongrok Ha
Zetland,NSW
Summary
Dynamic and skilled Chef with extensive experience at Sushi Square, excelling in food safety and sanitation. Proven ability to enhance kitchen efficiency through effective team collaboration and time management. Recognized for training staff in traditional sushi techniques while maintaining high standards of cleanliness and ingredient quality.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Sushi Square
04.2023 - 10.2025
- Prepared sushi and sashimi using traditional techniques and high-quality ingredients.
- Ensured compliance with food safety standards and kitchen cleanliness protocols.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Trained new staff on sushi preparation methods and kitchen procedures.
Chef
Sushi & Grill
02.2022 - 04.2023
- Monitored inventory levels, coordinating with suppliers to ensure ingredient availability.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Diploma - Hospitality Management
ABM Further Education
Level 2, 242 Castlereagh Street, Sydney NSW 200010-2025
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Team collaboration
- Time management
- Problem-solving
Certification
Food Safety Supervisor Certificate
Timeline
Chef
Sushi Square
04.2023 - 10.2025
Chef
Sushi & Grill
02.2022 - 04.2023
Diploma - Hospitality Management
ABM Further Education