Seoung Ho Lee
Clayton,VIC
Summary
I am going to leave the place I loved because of my personal reasons. Even though I have experienced different fields I want to prove my passion to learn and achieve something else.
Overview
23
23
years of professional experience
Work History
Rustica Sourdough
Brenton
08.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Baker D Chirico
Daniel Chirico
02.2020 - 07.2023
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Empire Bakery
03.2018 - 02.2020
Trade Qualified Baker
Bakers Delight
10.2008 - 10.2017
- I worked at Bakers Delight in both locations (owned by one proprietor) for 9 years
- During the course of the employment, my skills developed from simple mixing and baking to advance baking and managing whole operations of the bakery business
- I am flexible and prepared to make myself available when required
Baker
Happy Bread Shop
03.2004 - 02.2007
- I worked as an independent baker and provided supporting role if required
Military Service
03.2002 - 03.2004
Education
Degree - resource engineering
Kangwon National University
South Korea01.2007
Statement of attainment - Baking
C&B Academy
City of Wonju12.1999
Skills
- Baking
- Communication
- Team Support
- Pressure Handling
- Fast Paced Environment
- Motivation
- Hard Work
References
- Anthony, Manager, Baker D Chirico, anthonypraud@hotmail.com, 0400 500 925
- Jaehoon Lee, Manager, Empire Bakery, 0425 852 251
- Thomas Lee, Manager, Bakers Delight Eastgardens and Concord, yhwaleee@hotmail.com, 0403 497 857
- Carina OH, Customer, csoh024@gmail.com, 0405 285 485
Timeline
Rustica Sourdough
Brenton
08.2023 - Current
Baker D Chirico
Daniel Chirico
02.2020 - 07.2023
Empire Bakery
03.2018 - 02.2020
Trade Qualified Baker
Bakers Delight
10.2008 - 10.2017
Baker
Happy Bread Shop
03.2004 - 02.2007
Military Service
03.2002 - 03.2004
Degree - resource engineering
Kangwon National University
Statement of attainment - Baking
C&B Academy
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