Seowon Kim

1. Customer Service

– Built strong relationships with regular customers and created a warm, welcoming atmosphere.

2. Independent Operations

– Managed all aspects of restaurant work—from prep to service to cleaning—alongside the owner.

– Handled both opening and closing procedures responsibly.

3. Teamwork & Flexibility

– Worked closely with the owner and adapted quickly to changing needs during busy times.

4. Creative Involvement

– Contributed to interior design and menu development.

1. Customer Service

– Took and processed dine-in, takeaway, and delivery orders with accuracy and friendliness.

– Ensured a positive experience for all customers.

2. Food & Beverage Preparation

– Prepared drinks, ice cream, and side items (e.g., fries) following company standards.

3. Order Assembly & Packaging

– Accurately packed and checked orders for quality and completeness.

4. Multitasking & Efficiency

– Handled multiple tasks in a fast-paced environment while maintaining cleanliness and safety.