Sergio Alfonso

Providing excellent customer service and ensuring customer needs are met, operating the kitchen and bar areas efficiently and responsibly and ensure maintaining a clean and tidy work environment.

Place all necessary ingredients on each workstation, assist cooks and chefs in meal preparation. Warp food and neat all of the toppings. Cleaned meal preparation areas and washed hand frequently to complying to the industry and food hygiene standards.

Greeting and welcoming customers and guiding them with their requirements, ensuring that they are seated and receive attentive service. Informing customers about special offers and new additions to the menu.