Dynamic Manager Director at Tuscany Cafe with a proven track record in enhancing customer satisfaction and driving revenue growth. Skilled in conflict resolution and staff training, I successfully implemented promotional strategies that increased occupancy rates. Adept at equipment maintenance and fostering team leadership, I ensure high-quality service in fast-paced environments.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Manager Director
Tuscany Cafe
Melbourne , Victoria
08.2018 - 12.2024
Checked on customers regularly to ensure satisfaction with meals and services.
Recorded guest comments or complaints, escalating to management for immediate resolution.
Implemented promotional strategies to increase occupancy rates and maximize revenue.
Performed cashiering duties such as taking payments from customers using POS systems or manual methods.
Supervisor, waitstaff, baristas, and coffee makers.
Adhered to company policies regarding proper handling of money.
Resolved customer complaints in a polite and timely manner.
Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
Prepared and served a variety of coffee drinks, including espresso, cappuccino, and latte, adhering to specific recipes and presentation standards.
Checked temperatures of freezers, refrigerators or heating equipment to verify proper functioning.
Ordered and received supplies to restock beverage items.
Performed regular maintenance tasks on brewing equipment or blenders.
Cafeteria Manager
Pellegrini's Espresso Bar
Melbourne , VIC
12.2010 - 05.2018
Processed payments from customers using various payment methods such as cash or credit cards.
Assisted in recruiting, hiring and training new personnel for the cafeteria staff.
Worked in close collaboration with team members to ensure customers received high-quality service.
Oversaw hospital food production and serving, maintained food at correct temperatures, quality and appearance and executed proper portion control and patient-specific dietary restrictions.
Trained and supervised cafeteria staff on proper food handling techniques, safety procedures and customer service standards.
Trained new baristas on coffee-making techniques, customer service standards, and operational procedures.
Collected payments and provided accurate change.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Described menu items to customers and suggested appealing products.
Utilized coffee maker, espresso machine and French press to prepare coffee.