Kitchen Hand
Chicken Treat
06.2025 - Current
- Maintained cleanliness and organization of kitchen areas to ensure compliance with health standards.
- Assisted in food preparation by chopping ingredients and assembling orders efficiently.
- Operated kitchen equipment, including fryers and grills, adhering to safety protocols.
- Supported team members during peak hours to enhance service speed and quality.
- Monitored inventory levels and reported shortages to ensure continuous supply of ingredients.
- Trained new staff on kitchen procedures and safety guidelines, fostering a collaborative environment.
- Implemented waste reduction techniques, contributing to overall kitchen sustainability efforts.
