Seth Novley-Khan

Kitchen Hand

Red Rooster

Hervey Bay, QLD

06.2023 - Current

Communicated effectively with co-workers regarding daily tasks assigned.
Maintained a neat work station throughout shift hours.
Sanitized surfaces with approved cleaning solutions after each task was completed.
Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
Maintained inventory of kitchen supplies and equipment needs.
Disposed of garbage according to health regulations.
Swept and mopped floors to maintain cleanliness in the kitchen area.
Kept records of food waste to track usage levels.
Inspected kitchen equipment for proper functioning before use.
Followed all health code guidelines when handling food items.
Received deliveries of food items and stored them properly.
Restocked condiments on tables throughout restaurant dining room.
Operated dishwashers to sanitize dishes and silverware.
Organized storage areas for efficient access to items when needed.
Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
Followed recipes accurately while adhering to portion control standards.
Stocked shelves with food supplies, such as canned goods and dry ingredients.
Cleaned dishes, pots, pans and utensils.
Maintained order and cleanliness of work areas to conform with health codes.
Operated industrial mixers and other food processing machinery to support kitchen operations.
Monitored inventory to keep adequate stock of food items and supplies.
Acquired new skills to support team and further accommodate customer needs.
Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
Prevented spoilage or cross-contamination by storing food in designated containers and areas.
Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.