Seth Thomas
Ararat,VIC
Summary
Dynamic and dedicated apprentice chef with extensive experience working in Clubs, excelling in food preparation and kitchen safety. Proven ability to collaborate effectively with team members and adapt to fast-paced environments, while mastering cooking techniques and maintaining high standards of cleanliness. Committed to delivering exceptional culinary experiences. Hard working individual who will give everything my best effort.
Overview
3
3
years of professional experience
4033
4033
years of post-secondary education
Work History
Apprentice chef 2nd year into 3rd year
Maryborough golf club
Maryborough, VIC
10.2024 - Current
- Prepared and plated dishes according to menu specifications.
- Assisted senior chefs in daily kitchen operations and food preparation.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to create daily specials and seasonal menus.
- Supported training of new kitchen staff on procedures and best practices.
- Participated in kitchen meetings to discuss menu changes and workflow efficiencies.
- Prepared, cooked and served meals according to recipes and menus.
- Plated dishes according to instructions provided by head chef or sous chef.
- Operated fryer equipment to prepare food items efficiently.
- Worked efficiently on, pass, grill and fryer.
- Supported senior staff members during large scale projects.
- Participated in team meetings and discussions regarding upcoming tasks.
- Prepared ingredients for daily menu items in fast-paced kitchen environment.
- Adhered to food safety standards during food handling and storage procedures.
- Handled presentation standards and portion control requirements.
Apprentice Chef 1st into 2nd Year
Chalambar golf club
Ararat, Vic
02.2023 - 10.2024
- Prepared ingredients for daily menu items and specials.
- Assisted in cooking and plating dishes to meet quality standards.
- Maintained cleanliness and organization of kitchen workstations.
- Monitored inventory levels and reported shortages to management.
- Operated kitchen equipment safely and efficiently during service hours.
- Supported team members by training new kitchen staff on procedures.
- Ensured compliance with food safety regulations in all food handling practices.
- Prepared, cooked and served meals according to recipes and menus.
- Maintained cleanliness and hygiene standards in the kitchen area.
- Worked with head chef to master cutting and preparation techniques.
- Checked dates on food to maintain proper rotation, discarding expired items.
- Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
- Took direction from head chef on menu items and preparation techniques.
Kitchen Hand
Chalambar golf club
Ararat , Vic
12.2022 - 01.2023
- Assisted chefs in food preparation and cooking tasks.
- Maintained cleanliness and organization of kitchen workstations.
- Operated kitchen equipment such as mixers safely.
- Disposed of waste and ensured proper sanitation practices were followed.
- Cleaned dishes, utensils, and cooking equipment efficiently.
Education
Ararat College
Ararat, VicMarian College
Ararat, VicSkills
- Kitchen safety
- Food preparation
- Cooking techniques
- Time management
- Team focused
- Problem solving
- Effective communication
- Adaptability
- Knife skills
Timeline
Apprentice chef 2nd year into 3rd year
Maryborough golf club
10.2024 - Current
Apprentice Chef 1st into 2nd Year
Chalambar golf club
02.2023 - 10.2024
Kitchen Hand
Chalambar golf club
12.2022 - 01.2023
Ararat College
Marian College