Seth Thompson
Dysart,Qld
Summary
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. And more.
Overview
4
4
years of professional experience
Work History
Bartender
Country Roads
01.2023 - 04.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed strict recipes and drink measurements to minimize product used.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Kitchen Crew Member
Burger Urge
03.2022 - 11.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained composure and work quality while under stress.
- Assisted in setting up and breaking down kitchen stations.
- Plated and presented food following chef requirements.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Bartender
Moranbah Golf Club
04.2019 - 03.2020
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Education
No Degree - Engineering Mechanics
Dysart State High School
Dysart, QLD11.2023
No Degree - Engineering Mechanics
Whitsunday Anglican School - Mackay
Beaconsfield, QLD11.2018
Skills
- Hospitality and Accommodation
- Cocktail List Development
- High-Volume Environments
- Dedicated Work Ethic
- Order Selection and Preparation
- Utensil and Appliance Cleaning
- Inspection Requirements
- Food Safety Measures
Timeline
Bartender
Country Roads
01.2023 - 04.2023
Kitchen Crew Member
Burger Urge
03.2022 - 11.2022
Bartender
Moranbah Golf Club
04.2019 - 03.2020
No Degree - Engineering Mechanics
Dysart State High School
No Degree - Engineering Mechanics
Whitsunday Anglican School - Mackay
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