Summary
Overview
Work History
Education
Skills
Timeline
Generic
SETH VILJOEN

SETH VILJOEN

Perth,WA

Summary

Experienced Butcher adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.

Overview

4
4
years of professional experience

Work History

2IC Butcher

Mondo Butcher
03.2021 - Current
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Managed inventory effectively, minimizing waste through proper rotation and storage practices.
  • Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
  • Implemented creative merchandising ideas to attract customers and promote special offers, resulting in increased sales.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.

Livestock Handler

Mark Vandeleur
04.2020 - 03.2021
  • Increased overall efficiency by creating schedules for routine tasks such as feeding, watering, and cleaning pens or stalls.
  • Herded livestock using horses or ranch ATVs.
  • Used tractor to improve harvesting of crops.
  • Enhanced pastureland usage efficiency by rotating grazing areas according to seasonal conditions and animal needs.
  • Trained part-time help in livestock care and ranch operations.

Education

Year 11 -

Homeschooled
Tintinara, SA
12.2019

Skills

  • Food safety knowledge
  • Customer Service
  • Knife handling expertise
  • Meat weighing and labeling
  • Inventory Processing
  • Teamwork and Collaboration
  • Meat delivery inspection

Timeline

2IC Butcher

Mondo Butcher
03.2021 - Current

Livestock Handler

Mark Vandeleur
04.2020 - 03.2021

Year 11 -

Homeschooled
SETH VILJOEN