Sethrow Wilson
Indooroopilly,Queensland
Summary
Hospitality has been a passion of mine for some time with my goal always being to bring the greatest experience to the customers no matter the cost
Overview
7
7
years of professional experience
Work History
Short Order Cook/Mass Production Cook/Event Server
+Main Course
02.2024 - Current
- Kept kitchen up to code for health and safety inspections.
- Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
- Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Handled high-pressure situations with grace, keeping up with fast-paced demand during peak hours while maintaining focus on accurate food preparation.
- Adhered to strict recipe guidelines, delivering consistent flavor profiles across all dishes served.
- Prepared meals with special accommodations for those with allergies.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Assisted management in tracking inventory levels, placing orders for necessary supplies as needed.
Hospitality Certificate II
School Based Course - Food Technology
01.2020 - Current
- Café experience, cooking, plating and food presentation
- Cleaning kitchen hygiene and fridge/cool room organisation
- Front of house : table setting and clearing.
- Participated in team-building activities to enhance working relationships.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Barista/ Kitchen Hand
Dovetail Social
09.2021 - 02.2023
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Cleaned counters, machines, utensils and seating areas daily.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Sanitized equipment and wiped down counters and tables to prevent spread of germs.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Kitchen/Salad Hand
King And Spoon Café
12.2021 - 01.2022
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
Butcher's Hand: General Cleaning/Food Preparation
Sebastian's Butcher Shop
12.2017 - 03.2018
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Maintained energy and enthusiasm in fast-paced environment.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Education
Certificate II Hospitality -
St Peters Lutheran College
2018
Skills
- Numeracy Skills
- Greeting Visitors
- Order Accuracy
- Food and Beverage Service
- Heavy Lifting
- Kitchen Cleaning and Maintenance
- Kitchen Staff Support
- Guest Satisfaction
Additional Information
Personal Referees
Mr Mark Andrews
Senior Boarding Resident
St Peters Lutheran College
(07) 3377 6100
0427 090 181
Pastor Silke
St Peters Lutheran College
0424 589 595
Mr Gil Bygraves
Year 7 Teacher
St Peters Lutheran College
0433 129 440
Ms Ingrid Rucinski
VET co-ordinator
St Peters Lutheran College
07033776564
Timeline
Short Order Cook/Mass Production Cook/Event Server
+Main Course
02.2024 - Current
Kitchen/Salad Hand
King And Spoon Café
12.2021 - 01.2022
Barista/ Kitchen Hand
Dovetail Social
09.2021 - 02.2023
Hospitality Certificate II
School Based Course - Food Technology
01.2020 - Current
Butcher's Hand: General Cleaning/Food Preparation
Sebastian's Butcher Shop
12.2017 - 03.2018
Certificate II Hospitality -
St Peters Lutheran College
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