Summary
Overview
Work History
Education
Skills
Certification
Timeline
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SETHU AYOTHIYAPATTANAM PALANIVEL

North Melbourne,VIC

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

1
1
Certification

Work History

CATERING ASSISTANT

TANDOORI JUNCTION
  • Prepared a range of high-quality, handmade foods for large events.
  • Managed over 20 clients' needs and developed skills to solve unexpected problems, such as food shortages during events.
  • Accepted additional leadership responsibilities, including menu design, event decoration, and team management.
  • Provided friendly, courteous service to create memorable moments for more than 500 guests.
  • Cleaned and organized kitchen stations to promote team efficiency.

KITCHEN HAND

CALVARY HEALTH CARE
  • Assisting chef in food preparation chopped vegetables, and cooked pasta.
  • Contributing to the development of the menu to meet current culinary trends, ensuring a customer satisfaction rate of 90% for the quality of food and variety of menus offered.
  • Restocking kitchen supplies and preparing lists of food products for
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspace to maximize productivity and safety.

Education

MASTERS OF BUSINESS ANALYTICS -

DEAKIN UNIVERSITY
Burwood, VIC
07.2025

Skills

  • Food Preparation Mastery
  • Chef Support
  • Food Storage Protocol
  • Ingredient Management
  • Safe Food Handling
  • Ingredient Preparation
  • Supply Restocking
  • Pantry Restocking

Certification

HLTFSE001 - FOLLOW BASIC FOOD SAFETY PRACTICES.

Timeline

CATERING ASSISTANT

TANDOORI JUNCTION

KITCHEN HAND

CALVARY HEALTH CARE

MASTERS OF BUSINESS ANALYTICS -

DEAKIN UNIVERSITY

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