SEULGI LEE (JOY)
Piara Waters,WA
Summary
Self-motivated chef with 5 years experience in the kitchen preparing variety of dishes. Well-trained in Classic Cuisine.
Overview
5
5
years of professional experience
Work History
Chef
Ramen Pluse
Bunbury, WA
07.2023 - 03.2024
- Maintained a clean work environment.
- Prepared, serve high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labeling systems.
- Mainly prepare chicken dishes such as karaage, katsu
Chef
Mercure Sanctuary Golf Resort
Bunbury, WA
01.2021 - 05.2023
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sauteing, frying and baking.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Complied with portion and serving sizes as per restaurant standards.
- Collaborated with head chef on function events with an average of 100 guests.
- Prepared and cooked meals for breakfast, lunch and dinner service.
Cook
Mercure Sanctuary Golf Resort
Bunbury, WA
01.2020 - 01.2021
- Prepared multiple dishes during peak hours with high accuracy rate.
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Transitioned between breakfast and lunch service.
- Set up and prepared cooking supplies and workstations during opening and closing
Kitchen Prep
Bunbury Farmer's Market
Bunbury, WA
10.2018 - 01.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Education
Certificate IV - Commercial Cookery
South Regional TAF
Bunbury, WA 12.2020
Diploma - Hospitality Management
South Regional TAFE
Bunbury, WA12.2020
Skills
- Food Preparing, Plating and Presentation
- Timely Food Delivery
- Finishes Work Assignments
- Proper Food Handling
- Good Knife Skills
Additional Information
- Kentaro Hoshi 0402 641 131 / Owner chef / Ramen plus
- Ellen Mendoza-Garcia 0421 411 191 / Head chef / Mercure Sanctuary Golf Resort
- Aaron Cavanagh 0448 358 212 / Chef / Mercure Sanctuary Golf Resort
Timeline
Chef
Ramen Pluse
07.2023 - 03.2024
Chef
Mercure Sanctuary Golf Resort
01.2021 - 05.2023
Cook
Mercure Sanctuary Golf Resort
01.2020 - 01.2021
Kitchen Prep
Bunbury Farmer's Market
10.2018 - 01.2020
Certificate IV - Commercial Cookery
South Regional TAF
Diploma - Hospitality Management
South Regional TAFE
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