Seungjoo Han
Summary
Professional and safety-conscious individual with over 10 years of customer service and hospitality experience, now pursuing a career as a Bus Operator. Known for strong communication skills, punctuality, and a commitment to passenger safety. Skilled in managing high-pressure environments, responding to diverse customer needs with empathy, and ensuring a clean, hazard-free setting. Holds a full Australian driver’s licence. Dedicated to providing reliable and respectful transport service to the community
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef
Mistaboo
01.2022 - Current
kitchen hand
Rigoni’s bistro
01.2011
- Responsibilities: Preparation and inventory: Clean dishes and floor.
Kitchen Food Catering Manager
Spotless
08.2021 - 07.2022
- Delivered friendly and attentive customer service in fast-paced dining environment.
- I studied food safety, and food handling.
- Monitored kitchen and hazard-free environment for staff and customers.
front kitchen manager
Kokoro sushi tram
11.2020 - 08.2021
- Built rapport with regular customers, contributing to repeat business and positive word-of-mouth
manager
Han’s sushi
01.2013 - 03.2019
- Effectively handled customer inquiries, feedback, and complaints with professionalism and empathy.
Education
Hansung Uni
06.2010
Skills
Strong awareness of road safety and defensive driving techniques
Proven ability to provide friendly, respectful, and inclusive service
Certification
- Certificate of driver’s license of korea
- Certificate of driver’s license of Australia
Qualification
- Hardworking
- Responsible & Reliable
- Ability to acquire and develop new skills quickly
Languages
English
Professional Working
Korean
Professional Working
Timeline
Chef
Mistaboo
01.2022 - Current
Kitchen Food Catering Manager
Spotless
08.2021 - 07.2022
front kitchen manager
Kokoro sushi tram
11.2020 - 08.2021
manager
Han’s sushi
01.2013 - 03.2019
kitchen hand
Rigoni’s bistro
01.2011
Hansung Uni
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