SEUNGMIN BAIK
Sydney,NSW
Summary
Adept Chef with a proven track record at Squid Pocha, showcasing expertise in food safety and sanitation alongside exceptional knife skills. Excelled in enhancing customer service through meticulous attention to detail and training junior chefs, significantly elevating dining experiences.
Overview
4
4
years of professional experience
Work History
Chef
Squid Pocha
10.2024 - 01.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Gklwith
07.2021 - 09.2024
I cooked everything on the menu, and I cut vegetables, meat, seafood, etc. with a knife, and as a sous chef, I trained junior chefs
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
Chef
Squid Pocha
10.2024 - 01.2025
Chef
Gklwith
07.2021 - 09.2024
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