Seungtack Kong
Sydney,NSW
Summary
I have a lot of experience in Korea, including Korean restaurants and franchise hamburger joints and Izakaya, and I am confident in my overall work in the kitchen, including ingredients, ingredient management, cleaning, and so I can handle my work at a fast pace even if I'm busy. I can always maintain good relationships with your employees with a bright personality.
And I will sincerely not cause problems such as being late.
Overview
5
5
years of professional experience
Work History
Chef Manager
Lotteria
02.2019 - 06.2022
● You can familiarize yourself with all the sections and cook them.
● Maintain store cleanliness.
● Employee management and training.
● Inventory management.
● Business management.
● Customer response.
Chef
BBQ
10.2022 - 04.2023
● Store management.
● Cooking chicken.
● customer response.
Chef
Honey Pocha
11.2023 - 06.2024
● Cooking the entire section, including stove and fried food.
● Maintain store cleanliness.
● Inventory identification and management.
Chef
BeomBeom
06.2024 - Current
● Join Menu Renewal.
Education
Graduation - Marketing
Baekseok Culture University
KoreaSkills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
- Effective Communications
- Frying techniques
- Recipe Development
- Grilling Techniques
- Kitchen Operations
Languages
영어
Limited Working
Timeline
Chef
BeomBeom
06.2024 - Current
Chef
Honey Pocha
11.2023 - 06.2024
Chef
BBQ
10.2022 - 04.2023
Chef Manager
Lotteria
02.2019 - 06.2022
Graduation - Marketing
Baekseok Culture University
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