Sevanika Mabula Marapperuma Arachchige Dona

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.

Cleaning

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Organized and used industrial cleaning products following strict safety procedures.

• Keeping food preparation areas clean, cleaning kitchen equipment, receiving and storing food deliveries, assisting with food preparation, washing dishes, and ensuring working areas are kept clear.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Plated and presented food following chef requirements.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Transported food items from storage areas to kitchen for prepping.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.

• Preparing and serving food and drinks, taking orders from customers, operating a point-of-sales terminal, cash handling, clearing tables, washing dishes, and maintaining service area.
• Worked effectively in fast-paced environments.
• Worked well in a team setting, providing support and guidance.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Proved successful working within tight deadlines and a fast-paced environment.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.

• Maintained accurate records of all prospecting activities using CRM software tools for effective lead tracking and follow-up efforts.
• Assisted in developing marketing materials that showcased our products and services effectively, attracting new clientele.
• Contributed to annual sales targets by consistently meeting or exceeding individual performance goals across various territories.
• Conducted market research and analysis to identify emerging trends and competitor activities, informing strategic business decisions.
• Developed business pipeline using cold and warm techniques.
• Monitored sales pipeline closely to track progress toward monthly quotas, adjusting tactics as needed for optimal results.