Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sewa Jwarchan

Brisbane

Summary

Highly motivated Chef in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Overview

10
10
years of professional experience

Work History

Chef De Partie Level6

Fitzys Loganholme
10.2023 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Set up and broke down kitchen for service.
  • Coordinated with team members to prepare orders on time.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.

Chef

Windaroo Tavern
05.2022 - 08.2023
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Chef

Pig N Whistle
04.2015 - 04.2022
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Coordinated with team members to prepare orders on time.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Evaluated food products to verify freshness and quality.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Cook

Laluca Cucina
02.2014 - 03.2015
  • Communicated closely with servers to fully understand special orders for customers.


  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

High School Diploma -

Australian Institute of Technology And Management
Warner Street,Fortitude Valley
02.2016

Skills

  • Supply Management
  • Quality Assurance
  • Grilling Techniques
  • Food allergy understanding
  • Special diets
  • Garnishing Techniques
  • Productivity Optimization
  • Sanitation Guidelines
  • Portion standards
  • Attention to Detail

Timeline

Chef De Partie Level6

Fitzys Loganholme
10.2023 - Current

Chef

Windaroo Tavern
05.2022 - 08.2023

Chef

Pig N Whistle
04.2015 - 04.2022

Cook

Laluca Cucina
02.2014 - 03.2015

High School Diploma -

Australian Institute of Technology And Management

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Sewa Jwarchan