SEYUN LEE
VIC
Summary
Baker with expertise in baking techniques, timing, and flavor profiles. Committed to delivering high-quality confections in fast-paced environments. Strong organizational skills and ability to multitask effectively.
Overview
7
7
years of professional experience
Work History
Prep Chef
Kumo Desserts Melbourne
Melbourne, VIC
06.2023 - Current
- Prepared ingredients according to standardized recipes and safety protocols.
- Managed inventory of food items and ordered supplies as necessary.
- Organized storage areas to enhance accessibility and efficiency of ingredients.
- Arranged walk-in coolers for easy location of perishable goods.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
All-rounder
Cafe
01.2023 - 03.2023
- Wiped, sanitized and maintained floors, facility and equipment to adhere with company standards and procedures.
- Produced food and drink products adhering to company quality and quantity standards.
Pastry Chef
Bakery
10.2020 - 11.2022
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Kitchen Prep Cook
Restaurant
11.2018 - 12.2019
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Skills
- Decoration and filling preparation
- Dessert expertise
- Kitchen support and dishwashing
- Adaptability and flexibility
- Baking techniques
- Time management
Additional Information
Student visa
Languages
English
Professional
Korean
Native/ Bilingual
Timeline
Prep Chef
Kumo Desserts Melbourne
06.2023 - Current
All-rounder
Cafe
01.2023 - 03.2023
Pastry Chef
Bakery
10.2020 - 11.2022
Kitchen Prep Cook
Restaurant
11.2018 - 12.2019
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