Summary
Overview
Work History
Education
Skills
Certification
Languages
Career from Korea
Accomplishments
Timeline
Generic

Se Yun Park

Sydney,NSW

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

1
1
Certification

Work History

Main Chef

Edaero gamjatang kalguksu
Lidcombe, NSW
05.2024 - 09.2024
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.

Education

Associate of Arts -

Chosun University
South Korea

Skills

  • Resource Management
  • Business Management
  • Purchasing
  • Menu development
  • Food and beverage pairing
  • Staff Coordination

Certification

  • White Card
  • RSA certification
  • RCG certification

Languages

Korean
Native/ Bilingual
English
Limited

Career from Korea

  • Staff sergeant from civil engineering team from Korean Air unit
  • I provided hygiene and the menu at the cafe, and I was responsible for closing
  • I was responsible for the construction and maintenance repairs of cargo ships
  • I hold the Korean national technical qualifications for the Korean cuisine cook and the barista certificate.

Accomplishments

  • I have multiple awards from Korean painting competitions
  • Exemplary and Outstanding Soldier Awards

Timeline

Main Chef

Edaero gamjatang kalguksu
05.2024 - 09.2024

Associate of Arts -

Chosun University

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Se Yun Park