Shabina Din
Green Valley,Nsw
Summary
Talented and experienced with a demonstrated history 12 years of specialising in authentic and delicious Fijian bakery delicacies. Skilled at developing recipes, managing staff and fulfilling customer expectation. Extensive knowledge of flavour combinations, baking chemistry and baking machinery operations. Eager to cooperate with a solid team to develop process improvements and build strong productive working relationships.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Patisserie Baker/Baker
Self Employed
01.2009 - 06.2023
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Provided superior customer service to promote guest satisfaction, brand loyalty, and consistent revenue.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Measured and mixed ingredients accurately to assist in baking process.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Inspected goods to establish accurate pricing and labelling.
- Collected payments accurately with cash and using Point of Sale system to process transactions.
- Decorated cakes, cupcakes and other pastries according to customer requests
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Created inviting environment for customers by maintaining store organization and cleanliness.
Education
Certificate IV in Kitchen Management
AXIS Institute
Parramatta, NSW09.2023
Certificate Completion - Baking And Pastry Arts
Fiji National University
National Training & Productivity Centre08.2014
Fiji School Leaving Certificate
Nasinu Muslim College
Nakasi Fiji Island 11.2010
Nasinu Muslim Primary School
Nakasi Fiji Island 01.2004
Skills
- Recipe Creation
- Adaptive and Creative
- Attention to detail
- Leadership
- Communication
- Organizational
- Baking equipment knowledge
- Time Management
Certification
Fiji National University
Certificates
- Basic Baking and Patisseries Delight
- Basic Coffee Shop Delicacies
- Cake Baking
- Cream Based Cakes
- Basic Cake Decoration
- Advance Cake Decoration
- Pies and French Pastries
- Biscuits, Meringue And Cookies
- OHS And Kitchen Hygiene In Baking Patisserie
- Hot And Cold Desserts
- Chocolate Works
- Cakes For Special Events
- Baking and Patisseries Assessment
- Croissants, Danish and breakfast Pastries
- Bread and Rolls
- Puff and Choux Pastry
Timeline
Patisserie Baker/Baker
Self Employed
01.2009 - 06.2023
Certificate IV in Kitchen Management
AXIS Institute
Certificate Completion - Baking And Pastry Arts
Fiji National University
Fiji School Leaving Certificate
Nasinu Muslim College
Nasinu Muslim Primary School
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