Shadiqur Rahaman Biswas
Dallas,VIC
Summary
Forward-thinking professional offering more than 16 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills. High-performing Chef offering 11 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
Work History
Chef
Kuzina Bar And Grill
05.2023 - Current
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Templestowe Hotel
07.2022 - 03.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Chef
Stix And Stones
07.2018 - 02.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Chef
The Meat & Wine Co Southbank
12.2012 - 06.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Line Cook /Assistant Chef
The Meat & Wine Co
11.2008 - 12.2012
- Execute food preparation tasks according to established recipes, portion sizes, and quality standards, ensuring consistency in taste and presentation.
- Coordinate with kitchen team members to organize and prioritize orders, expediting service and minimizing wait times during peak hours.
- Master various cooking techniques, including grilling, sautéing, frying, and baking, to prepare a diverse range of menu items with precision and efficiency.
- Maintain cleanliness and sanitation of workstations, equipment, and utensils, adhering to health and safety regulations and standards.
- Assist in inventory management, including receiving deliveries, rotating stock, and maintaining accurate records of ingredients and supplies.
Education
Hospitality - Diploma in Hospitality
Illawarra Business College
11.2007
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Kitchen Management
- Grilling Techniques
- Kitchen Operations
- Recipes and menu planning
- Food plating and presentation
- Food pairing
- Staff Coordination
- Banquets and catering
- Menu Planning
- Culinary expertise
- Equipment Maintenance
- Food Service Operations
Timeline
Chef
Kuzina Bar And Grill
05.2023 - Current
Chef
Templestowe Hotel
07.2022 - 03.2023
Chef
Stix And Stones
07.2018 - 02.2022
Chef
The Meat & Wine Co Southbank
12.2012 - 06.2018
Line Cook /Assistant Chef
The Meat & Wine Co
11.2008 - 12.2012
Hospitality - Diploma in Hospitality
Illawarra Business College
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