Pizza Maker
Eyre Pizzeria
10.2024 - 12.2024
- Prepared a variety of pizza styles, ensuring adherence to quality standards.
- Operated kitchen equipment, maintaining cleanliness and safety protocols.
- Collaborated with team members to optimize workflow during peak hours.
- Assisted in inventory management, monitoring stock levels for timely replenishment.
- Customized orders based on customer preferences and dietary restrictions.
- Trained new staff on pizza-making techniques and kitchen procedures.
- Engaged with customers to provide exceptional service and resolve inquiries promptly.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Wiped down counters and food prep stations using bleach and clean cloths.
