Shaghayegh Razavi

CH33015 Certificate III individual support ( disability)

• Contribute to ongoing skills development using a strengths based approach
• Facilitate the empowerment of older people
• communicate and work in health or community services
• recognise healthy body systems
• comply with infection prevention and control policies and procedures
• work with diverse people
• support community participation and social inclusions
• facilitate the empowerment of people with disability
• follow establishment person-centred behaviour supports
• provide individualized support
• support independence and wellbeing
• follow safe work practices for direct client care
• work legally and ethically

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Courteously greeted customers and assisted with purchases
• Operated cash register, received and dispensed correct change to customers
• Quickly and accurately processed meal orders while developing rapport with customers
• Resolved customer needs using professionalism and sensitivity.

• Maintained a clean work environment to adhere to sanitation standards
• Created pizzas by topping with the requested ingredients in a fast-paced environment
• Regulated pizzas going in and out of the oven to ensure they were thoroughly cooked
• Provided customer service by inputting customer orders, processing credit and cash transactions, and responding to questions and concerns
• Utilized provided vehicles to deliver food in a safe and efficient manner.

• Prepared all Kebabs and maintained all company Food Safety & Sanitation guidelines
• Completed all Hot/Cold food assignments in a thorough, efficient and timely manner
• Demonstrated skills upon completion of training foundational understanding of products carried preparation and serving suggestions
• General Cleaning & Maintenance of work area including sweeping, mopping and stock replenishment
• Displayed and served meals to students and staff as required
• Ensured the cleanliness of the lunchroom and kitchen areas daily.

• Prepared food as ordered
• Maintained a clean station area
• Restocked and organized inventory
• Performed other duties as assigned.