Shah jahan Milton
Wiley Park,NSW
Summary
Dynamic and motivated culinary professional with a strong foundation in commercial cookery, eager to leverage skills and experience in a challenging environment that offers opportunities for advancement. Known for reliability and dependability, complemented by an energetic and creative approach to cooking. Dedicated team player thriving on hard work and embracing new challenges, consistently seeking greater responsibility while fostering a collaborative atmosphere. Passionate about continuous learning and growth within the culinary field, committed to delivering exceptional results.
Overview
25
25
years of professional experience
Work History
Sous Chef
Shangri La Hotel
09.2025 - Current
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed seasonal menus by incorporating local ingredients and culinary trends.
- Trained junior chefs on cooking techniques, presentation, and quality control measures.
- Streamlined food preparation processes to enhance efficiency and reduce waste.
Head chef
GoodHood Project
01.2024 - 01.2025
- Led culinary team in developing innovative menus reflecting seasonal ingredients and local flavors.
- Established food safety protocols, ensuring compliance with health regulations and standards.
Head Chef
Banglavillage Restaurant
01.2022 - 01.2023
- Collaborated with suppliers to source high-quality ingredients at competitive prices.
- Monitored inventory levels, facilitating timely ordering and minimizing shortages.
Head Chef
Amici Di Kogarah Italian Restaurant
01.2020 - 01.2022
- Developed innovative menu offerings to enhance customer satisfaction and dining experience.
- Managed kitchen operations, ensuring adherence to health and safety regulations.
Head Chef
Bronte Bar and Grill
01.2018 - 01.2021
- Trained and mentored staff on best practices in food preparation and customer service techniques.
- Optimized inventory management processes to reduce waste and improve cost-efficiency.
Head chef
Commercial hotel
01.2016 - 01.2019
- Streamlined kitchen operations, enhancing efficiency in food preparation and service delivery.
- Directed special events catering, showcasing culinary expertise while exceeding client expectations for quality and presentation.
Head chef
Royal exhibition hotel
01.2012 - 01.2016
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Head chef
Strawberry hills hotel
01.2010 - 01.2012
- Trained and mentored kitchen staff, fostering a collaborative and high-performance work environment.
- Coordinated employee schedules and developed staff teams to boost productivity.
Head chef
Wheels & cupcake
01.2008 - 01.2010
- Cultivated dynamic and supportive kitchen environment, fostering teamwork and effective communication among staff.
- Boosted team morale and reduced turnover by developing comprehensive training program for new chefs.
Head chef
Angel Cafe Bar
01.2005 - 01.2010
- Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
- Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.
Sous chef
Wooloomoloo Bay hotel
01.2002 - 01.2005
- Supervised kitchen operations, ensuring high standards of food quality and presentation.
- Developed and implemented seasonal menus, enhancing guest dining experience.
Head chef
Paradiso café Bar
01.2001 - 01.2005
- Implemented inventory management systems, reducing waste and improving resource allocation in the kitchen.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
Manager
New Bikrampur machinaris
01.2001 - 01.2002
- Led operational strategies to enhance workflow efficiency across all departments.
- Implemented process improvements resulting in increased productivity and reduced downtime.
Education
Commercial cookery certificate-lll -
Bridge business collage
Sydney, Australia01.2005
Bachelor of commers - undefined
Bangladesh National University
Dhaka, Bangladesh01.1998
Higher Secondry school - undefined
Kobi Nazrul college
Dhaka, Bangladesh01.1996
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
Languages
Bengali
Native or Bilingual
English
Full Professional
Timeline
Sous Chef
Shangri La Hotel
09.2025 - Current
Head chef
GoodHood Project
01.2024 - 01.2025
Head Chef
Banglavillage Restaurant
01.2022 - 01.2023
Head Chef
Amici Di Kogarah Italian Restaurant
01.2020 - 01.2022
Head Chef
Bronte Bar and Grill
01.2018 - 01.2021
Head chef
Commercial hotel
01.2016 - 01.2019
Head chef
Royal exhibition hotel
01.2012 - 01.2016
Head chef
Strawberry hills hotel
01.2010 - 01.2012
Head chef
Wheels & cupcake
01.2008 - 01.2010
Head chef
Angel Cafe Bar
01.2005 - 01.2010
Sous chef
Wooloomoloo Bay hotel
01.2002 - 01.2005
Manager
New Bikrampur machinaris
01.2001 - 01.2002
Head chef
Paradiso café Bar
01.2001 - 01.2005
Bachelor of commers - undefined
Bangladesh National University
Higher Secondry school - undefined
Kobi Nazrul college
Commercial cookery certificate-lll -
Bridge business collage