Shahbhadar Singh
7616 Darcel Ave,Mississauga
Summary
Adept at enhancing customer satisfaction and streamlining bakery operations, I leveraged my dough handling and effective communication skills at CT Bakery to produce high-quality baked goods. Collaborated with teams to improve efficiency, adhering to food safety standards, and contributing to a positive work environment. My background also includes machine operation, emphasizing safety and quality control.
Overview
2
2
years of professional experience
Work History
Baker ( Production)
CT Bakery
Mississauga
01.2024 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Prepared dough for variety of pastries, cakes and breads.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Followed food safety standards when handling ingredients.
Machine Operator
Crump Naturals (Dog Food Factory)
Mississauga, ON
01.2024 - 03.2024
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Collaborated with team members to optimize production processes and improve overall performance.
- Managed and monitored processes and machine systems by observing readings on control boards.
Baker Apprentice
VIZ Bakers
Kotkapura, Punjab
11.2022 - 10.2023
- Helped maintain a positive working atmosphere through effective communication and teamwork with fellow staff members.
- Contributed to positive customer experiences by providing exceptional service during bakery transactions.
- Fostered a collaborative work environment by sharing knowledge of advanced baking techniques with other team members.
- Developed strong time management skills to efficiently produce high-quality baked goods under tight deadlines.
- Served customers promptly and professionally at the counter, addressing questions about bakery offerings while promoting current specials or seasonal items.
- Improved recipe consistency through accurate weighing of ingredients using digital scales.
- Increased efficiency by effectively multitasking during periods of high demand or limited staff availability.
- Assisted head baker in creating new, innovative recipes for increased customer satisfaction.
Education
Hospitality- Hotel And Restaurant - Hospitality
Hanson College
North YorkSenior Secondary Education (+2) - Arts
Rishi Sen Sec School
Kotkapura, Punjab03.2022
Skills
- Team Player
- Customer Service
- Active listener
- Food safety and sanitation
- Kitchen Safety
- Food Safety
- Cleanliness standards
- Dough handling
- Management
- Teamwork and Collaboration
- Multitasking
- Critical Thinking
- Effective Communication skills
Timeline
Baker ( Production)
CT Bakery
01.2024 - Current
Machine Operator
Crump Naturals (Dog Food Factory)
01.2024 - 03.2024
Baker Apprentice
VIZ Bakers
11.2022 - 10.2023
Hospitality- Hotel And Restaurant - Hospitality
Hanson College
Senior Secondary Education (+2) - Arts
Rishi Sen Sec School