Food Waiter
Elie
- Upheld safety standards by adhering to proper food handling guidelines during every stage of meal preparation and delivery.
- Increased table turnover rate by promptly taking orders, serving food, and addressing any customer concerns.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
